Restaurant Range, gas, 36", griddle, standard oven, (1) chrome rack, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 95,000 BTU, NSF, CE, CSA Flame, CSA Star
| Manufacturer | Imperial Range |
| Model Number | IMP-IR-G36 |
| Packed By | Each |
| GRIDDLE PLATE FINISH | Smooth |
| BASE | Standard Oven |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| WIDTH (SIDE - SIDE) OA | 36" |
| PLATE THICKNESS | Contact Factory |
| CONTROL | Manual |
Restaurant Range, gas, 36", (4) open burners, (1) 12" griddle, open cabinet base with bottom shelf, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 148,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (6) open burners, convection oven, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 222,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", griddle, convection oven, (3) chrome racks, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 1/4 HP, 90,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (2) open burners, (1) 24" griddle, convection oven, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP, 134,000 BTU, NSF, CE, CSA Flame, CSA Star
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