Titan⢠Heavy Duty Chinese Range, gas, (2) hole, (1) knee valve per jet burner or (3) independent valves for three ring burner, top cooling water flow with control valve, backsplash with tubular rack, (1) wok bowl and lid per hole, (1) 12" x 20" spice tray, drip trays, standard rear trough with perforated basket, 120" maximum single unit length, stainless steel front, sides, interior angle structuring, plate shelf, drip pan, top, & pipe legs, adjustable feet, CSAus, NSF
| Manufacturer | Jade Range |
| Model Number | JAD-JCR-2 |
| Packed By | Each |
| CHAMBER QTY | 2 |
| FLUE/BACK SPLASH HEIGHT | 30" |
| GAS CONTROLS | Knee "l" Lever |
| DEPTH | 40" |
| EXTERIOR FINISH | Stainless Steel |
Bistro Heavy Duty Chinese Range, gas, 48", (2) 14" holes, (1) knee valve per jet burner, top cooling water flow with control valve, (2) swing-on faucets, (1) wok bowl & lid per hole, drip tray, backsplash, full welded heavy gauge stainless steel construction, 220,000 BTU
Titan Heavy Duty Chinese Range, gas, (4) hole, (1) knee valve per jet burner or (3) independent valves for three ring burner, top cooling water flow with control valve, backsplash with tubular rack, (1) wok bowl and lid per hole, (1) 12" x 20" spice tray, drip trays, standard rear trough with perforated basket, 120" maximum single unit length, stainless steel front, sides, interior angle structuring, plate shelf, drip pan, top, & pipe legs, adjustable feet, CSAus, NSF
Titan Heavy Duty Chinese Range, gas, (1) hole, (1) knee valve per jet burner or (3) independent valves for three ring burner, top cooling water flow with control valve, backsplash with tubular rack, (1) wok bowl and lid per hole, (1) 12" x 20" spice tray, drip trays, standard rear trough with perforated basket, 120" maximum single unit length, stainless steel front, sides, interior angle structuring, plate shelf, drip pan, top, & pipe legs, adjustable feet, CSAus, NSF
Titan Heavy Duty Chinese Range, gas, (5) hole, (1) knee valve per jet burner or (3) independent valves for three ring burner, top cooling water flow with control valve, backsplash with tubular rack, (1) wok bowl and lid per hole, (1) 12" x 20" spice tray, drip trays, standard rear trough with perforated basket, 120" maximum single unit length, stainless steel front, sides, interior angle structuring, plate shelf, drip pan, top, & pipe legs, adjustable feet, CSAus, NSF
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