Ultimate Restaurant Range, gas, 36", (3) star/sauté burners in front, (2) pyromax burners rear, standard grates, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First⢠Program, see Service First document for details)
Manufacturer | Southbend |
Model Number | SOU-4366C |
Packed By | Each |
VENT | Backshelf |
BASE | Cabinet |
EXTERIOR FINISH | Stainless Steel |
Ultimate Restaurant Range, gas, 36", (2) star/saut burners, standard grates, (1) 24" griddle left,standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (4) non-clog burners, wavy grates, (1) 12" griddle left, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (1) star/saut burner in front, (1) non-clog burner, standard grates, (1) 24" charbroiler right, standing pilot, cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 130,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36" griddle, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 109,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)