Ultimate Restaurant Range, gas, 36", (3) star/sauté burners in front, (2) pyromax burners rear, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 224,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First⢠Program, see Service First document for details)
| Manufacturer | Southbend |
| Model Number | SOU-4366D |
| Packed By | Each |
| BASE | 1 Standard Oven |
| EXTERIOR FINISH | Stainless Steel |
| VENT | Backshelf |
Ultimate Restaurant Range, gas, 36", (1) star/saut burner front, (1) non-clog burner, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (4) pyromax burners, standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 192,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" griddle left, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 102,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) cabinet base, removable cast iron grate tops & crumb drawer, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 168,000 BTU, CSA, NSF
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