Heritage® Buffet Hot/Cold Unit, Food Serving Counter, electric, 46"W, 16/300 series stainless steel top, (2) stainless steel heat wells & water pans, (1) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Manufacturer | Duke |
Model Number | DUK-HB3-2H1C |
Packed By | Each |
WIDTH (SIDE - SIDE) | 46" |
HOT PAN CAPACITY | 2-pan |
TOTAL WELL CAPACITY | 3 Wells |
TOP | Stainless Steel |
DESIGN | Mobile Modular, Enclosed Base |
BASE FINISH | Painted |
WORK HEIGHT | 36" |
COLD PAN CAPACITY | 1-pan Refrigerated Cold Well |