Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 2000w, 16.7 amps, NEMA 5-30P, UL, NSF
| Manufacturer | Eagle |
| Model Number | EAG-DHT4-120 |
| Packed By | Each |
| PAN CAPACITY | 4-pan |
| DESIGN | Stationary Modular, Open Shelf Base |
| TOP | Stainless Steel |
| WIDTH (SIDE - SIDE) | 63" |
| BASE FINISH | Galvanized Steel |
| WORK HEIGHT | 34" |
Water Bath Hot Food Table, electric, 48"W, (3) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 208v/60/1-ph, 3000w, 14.4 amps, NSF, cULus
Water Bath Hot Food Table, electric, 48"W, (3) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NSF, cULus
Spec-Master Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 120v/60/1-ph, 18.8 amps, 2250 watts, junction box for field wiring, NSF, cULus
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, double-tier Flex-Master overshelves with 30"H posts, galvanized undershelf & tubular legs, adjustable feet, 1500w, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, NSF, UL (FLYER)
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