| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (16) | |
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| SMALLWARES | ||
| Knives and Garnishing Tools | (656) | |
| Prep Utensils and Tools | (1) | |
| Cooking Utensils and Tools | (88) | |
| Portion Control and Serving Utensils | (8) | |
| Kitchen Supplies | (7) | |
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| TABLETOP | ||
| Flatware and Steak Knives | (12) | |
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| (116) | ||
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| $ 125 - $ 240 | (22) | |
| $ 240 - $ 355 | (7) | |
| $ 355 - $ 470 | (4) | |
| $ 470 - $ 585 | (1) | |
| $ 585 - $ 700 | (1) | |
| HANDLE | ||
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| non-insulated | (1) | |
| plastic | (341) | |
| plastic handle | (77) | |
| poly | (19) | |
| wood | (86) | |
| wood handle | (33) | |
| 1 handle | (2) | |
| SIZE | ||
| double | (2) | |
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| single | (1) | |
| 2" | (11) | |
| 3" | (81) | |
| 3" wide blade | (8) | |
| 3" wide x 6" high | (1) | |
| 3-1/2" | (17) | |
| 4" | (36) | |
| 4" wide blade | (5) | |
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| 6" wide x 3" high | (1) | |
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| 12" | (30) | |
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| CONSTRUCTION | ||
| forged | (10) | |
| high carbon steel blade w/wood handle | (6) | |
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| stainless steel | (26) | |
| stainless steel blade w/plastic handle | (7) | |
| stamped | (349) | |
| steel blades | (1) | |
| LENGTH | ||
| 2" | (3) | |
| 3" | (2) | |
| 4" | (22) | |
| 5" | (9) | |
| 6" | (16) | |
| 8" | (34) | |
| 10" | (13) | |
| 10" - 12" | (1) | |
| 11" | (1) | |
| 12" | (12) | |
| 13" | (5) | |
| 14" | (7) | |
| 20" | (3) | |
| 22" | (2) | |
Basics (31607B) Roast Slicer, 12", stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31608) Fillet Knife, 7" blade, 12" overall length, narrow, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31609) Fillet Knife, 8" blade, 13" overall length, narrow, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31610) Paring Knife, 3", clip point, stain-free, high-carbon steel, polypropylene handle , NSF Certified
Basics (31613) Boning Knife, 5", narrow, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31614) Boning Knife, 6", narrow, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31615) Boning Knife, 6", wide, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31615B) Boning Knife, 6", wide, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31616) Boning Knife, 5", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31617) Boning Knife, 6", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31617B) Boning Knife, 6", narrow, stiff, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31618) Boning Knife, 6", curved, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31619) Boning Knife, 5", curved, flexible, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31620) Boning Knife, 6", curved, flexible, Narrow stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31621) Cimeter Steak Knife, 10", stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31602) Chef's/Cook's Knife, 10", with wide choil, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified
Basics (31630) Chef's/Cook's Knife, 10", with wide choil in a Clam Pak, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified
Basics (31611) Paring Knife, 3-1/8", tapered point, stain-free, high-carbon steel and polypropylene white handle, NSF Certified
Basics (31611B) Paring Knife, 3-1/8", tapered point, stain-free, high-carbon steel, polypropylene black handle, NSF Certified
Basics (31612) Paring Knife, 3-1/8", scalloped, edge, tapered point, stain-free, high-carbon steel, polypropylene white handle, NSF Certified
Basics (31627) Utility Knife, 6", scalloped edge, stain-free, high-carbon steel, white polypropylene handle, NSF Certified
Basics (31627B) Utility Knife, 6", scalloped edge, stain-free, high-carbon steel, black polypropylene handle, NSF Certified
Basics (31628) Utility Knife, 8", scalloped edge, stain-free, high-carbon steel, white polypropylene, handle, NSF Certified
Basics (31628B) Utility Knife, 8", scalloped edge, stain-free, high-carbon steel, black polypropylene handle, NSF Certified
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