| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (203) | |
| Work Tables and Equipment Stands | (1) | |
| Equipment Casters and Equipment Legs | (3) | |
| STORAGE & TRANSPORT | ||
| Shelving | (1) | |
| PRICES | ||
| (3) | ||
| Less than $ 10,000 | (33) | |
| $ 10,000 - $ 20,000 | (86) | |
| $ 20,000 - $ 30,000 | (41) | |
| $ 30,000 - $ 40,000 | (39) | |
| $ 40,000 - $ 50,000 | (5) | |
| $ 50,000 - $ 60,000 | (1) | |
| EXTERIOR FINISH | ||
| stainless steel | (101) | |
| stainless steel front and sides | (4) | |
| CONTROLS | ||
| automatic on/off activation | (2) | |
| digital | (2) | |
| solid state | (24) | |
| solid state with timer | (4) | |
| thermostat / solid state | (4) | |
| thermostat and timer | (4) | |
| thermostatic controls | (29) | |
| GRIDDLE PLATE FINISH | ||
| chrome plated | (22) | |
| smooth steel | (35) | |
| GRILL DEPTH (FRONT - BACK) | ||
| 23" | (10) | |
| 24" | (29) | |
| 30" | (11) | |
| BASE | ||
| convection oven | (15) | |
| legs | (4) | |
| legs not included | (6) | |
| open base | (2) | |
| standard oven | (13) | |
| 2 standard ovens | (8) | |
| VENT | ||
| none | (10) | |
| vent riser | (23) | |
| TOP | ||
| griddle, hot top | (2) | |
| griddle, smooth | (3) | |
| 2 french hotplates, 1 griddle | (2) | |
| 2 french hotplates, 1 hot top | (2) | |
| 2 french plates, 1 24" griddle, 2 12" hot to | (1) | |
| 2 french plates, 2 12" hot tops with thermos | (2) | |
| 2 french plates, 24" griddle with thermostat | (2) | |
| 2 french plates, 4 12" hot tops with thermos | (1) | |
| 2 french plates, 48" griddle with thermostat | (1) | |
| 2 hot tops | (2) | |
| 3 hot tops (even heat) | (1) | |
| 3 hot tops with thermostats | (1) | |
| 4 franch plates, 36 griddle with thermostats | (1) | |
| 4 french hotplates | (2) | |
| 4 french plates, 1 12" hot top | (1) | |
| 4 french plates, 1 12" hot top with thermost | (1) | |
| 5 hot tops with thermostats | (1) | |
| 6 french plates | (2) | |
| 6 french plates, 24" griddle with thermostat | (1) | |
| 36" griddle with thermostat | (2) | |
| More ... | ||
Convection Oven, electric, cruise line specification
Lang Marine Heavy Duty Griddle, electric, countertop, 36" W x 23" D cooking surface, 1" thick polished griddle plate, 175-475F snap-action thermostat and 6000W elements every 12", 5" tapered wrap-around splash guard, 8 qt. grease drawer, full width grab bar, locking tab for grease door, welded steel frame with stainless steel exterior, flanged 4" bolt-down legs, cruise line specification, UL Marine, NSF, USPH compliant
Lang Marine Salamander Broiler, electric, countertop, 36"W, incoloy heating elements with control switch, 304 stainless steel construction, cruise line specification, flanged bolt-down legs, 440v/60/3-ph, 12.0 kW
Griddle Clamshell Hood, radiant, electric, 11"W x 21.5"D cooking surface, instant ON when hood is lowered, standby when raised, 3" plate clearance, 3.2 kW cETLus, NSF (factory mounted on Lang LG Gas or Electric Griddles, specify number & location)
Casters & Caster Pads, 6", stainless steel adjustable, set of 4, for GCSF & ECSF double stack convection ovens
Griddle Clamshell Hood, infrared, gas, 24"W x 22" D, instant ON when hood is lowered, standby when raised, 3" plate clearance, stainless steel hood, 50,000 BTU 120v/60/1-ph, 2.0 amp, cETLus, NSF (factory mounted on Lang LG Gas or Electric specify number & location)
Frame & Mounting System, for CSG24 Clamshell mounted to 24" griddles
Lang Marine Oven, Single Deck-Type, electric, 22"W x 27-1/2"D x 12"H bake deck, (1) oven rack, thermostat control with (2) three heat switches, stainless steel exterior finish, 27" stainless steel bolt-down legs, 6.0kw, Marine-cUL, NSF
Lang Marine Oven, double-deck-Type, electric, 22"W x 27-1/2"D x 12"H bake decks, (1) oven rack per deck, thermostat control with (2) three heat switches each, stainless steel exterior finish, 16" stainless steel bolt-down legs, (2) 6.0kw, Marine-cUL, NSF
Lang Marine Oven, Triple Deck-Type, electric, 22"W x 27-1/2"D x 12"H bake decks, (1) oven rack per deck, thermostat controls with (2) three heat switches each, stainless steel exterior finish, 6" stainless steel bolt-down legs, (3) 6.0kw, Marine-cUL, NSF
Lang Marine Deck-Type Bake Oven, electric, single 38"W x 30"D x 8" high section, (1) heavy duty oven rack, stainless steel exterior finish, 27" high bolt-down legs, 6.0kw, Marine-cUL, NSF
Lang Marine Deck-Type Bake Oven, electric, double 38"W x 30"D x 8" high section, (1) heavy duty oven rack, stainless steel exterior finish, 16" high bolt-down legs, 12.0kw, Marine-cUL, NSF
Lang Marine Deck-Type Bake Oven, electric, triple deck 38"W x 30"D x 8" high section, (1) heavy duty oven rack, stainless steel exterior finish, 6" high bolt-down legs, 18.0kw, Marine-cUL, NSF
Lang Marine Deck-Type Roast Oven, electric, single 38"W x 30"D x 12" high section, (1) heavy duty oven rack, stainless steel exterior finish, 27" high bolt-down legs, 6.0kw, Marine-cUL, NSF
Lang Marine Deck-Type Roast Oven, electric, double 38"W x 30"D x 12" high section, (1) heavy duty oven rack, stainless steel exterior finish, 16" high bolt-down legs, 12.0kw, Marine-cUL, NSF
Lang Marine Deck-Type Roast Oven, electric, triple deck 38"W x 30"D x 12" high section, (1) heavy duty oven rack, stainless steel exterior finish, 6" high bolt-down legs, 18.0kw, Marine-cUL, NSF
Strato Series Convection Oven, electric, bakers depth, 1-deck, 150-450F range solid state controls & timer, high power radial fan, 7-position pan slides, 5 racks, porcelainized interior, simultaneously opening doors with double pane tempered glass windows, stainless steel exterior, 11.7 kW, cULus, NSF, ENERGY STAR, Made in USA
Strato Series Convection Oven, electric, bakers depth, 2-deck, 150-450F range solid state controls & timer, high power radial fan, 7-position pan slides, 5 racks per deck, porcelainized interior, simultaneously opening doors with double pane tempered glass windows, stainless steel exterior, 23.3 kW, cULus, NSF, ENERGY STAR, Made in USA
Lang Marine Convection Oven, electric, extra deep, 1-deck, Type 1, Size 2, thermostat controls with 5 hour timer, 2-speed motor, independently opening doors with double pane windows & door latches & stops, stainless steel interior & exterior, 27"H bolt-down legs, Mil spec & Naval shipboard appl., 11.7kw, Marine-cUL, NSF, ENERGY STAR
Lang Marine Convection Oven, electric, extra deep, 2-deck, Type II, Size 2, thermostat controls with 5 hour timer, 2-speed motor, independently open doors with double pane windows & door latches & stops, stainless steel interior & exterior, 8-1/2"H bolt-down legs, Mil spec & Naval shipboard appl., (2)11.7kw, Marine-cUL, NSF, ENERGY STAR
Strato Series Convection Oven, electric, 1-deck, 150-450F range solid state controls & timer, high power radial fan, 7-position pan slides, 5 racks, porcelainized interior, simultaneously opening doors with double pane tempered glass windows, stainless steel exterior, 11.7 kW, cULus, NSF, ENERGY STAR, Made in USA
Lang Marine Convection Oven, electric, 1-deck, Accu-Plus solid state controls & timers, 2 speed, pulse fan, 5-position slides, 5 racks, porcelain, interior, simultaneously opening doors with double pane glass windows, stainless steel front, sides and top, 27" flanged bolt down legs, Marine-cUL, NSF, ENERGY STAR
Strato Series Convection Oven, electric, 2-deck, 150-450F range solid state controls & timer, high power radial fan, 7- position pan slides, 5 racks per deck, porcelainized interior, simultaneously opening doors with double pane tempered glass windows, stainless steel exterior, 23.3 kW, cULus, NSF, ENERGY STAR, Made in USA
Lang Marine Convection Oven, electric, 2-deck, Accu-Plus solid state controls & timers, pulse fan 2-speed, 11 position slides, 5 racks per deck, porcelain interior, opening doors with double pane glass windows, stainless steel exterior, marine hardware, 6" adjustable bolt-down flanged legs, Marine-cUL, NSF, ENERGY STAR
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