| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (203) | |
| Work Tables and Equipment Stands | (1) | |
| Equipment Casters and Equipment Legs | (3) | |
| STORAGE & TRANSPORT | ||
| Shelving | (1) | |
| PRICES | ||
| (3) | ||
| Less than $ 10,000 | (33) | |
| $ 10,000 - $ 20,000 | (86) | |
| $ 20,000 - $ 30,000 | (41) | |
| $ 30,000 - $ 40,000 | (39) | |
| $ 40,000 - $ 50,000 | (5) | |
| $ 50,000 - $ 60,000 | (1) | |
| EXTERIOR FINISH | ||
| stainless steel | (101) | |
| stainless steel front and sides | (4) | |
| CONTROLS | ||
| automatic on/off activation | (2) | |
| digital | (2) | |
| solid state | (24) | |
| solid state with timer | (4) | |
| thermostat / solid state | (4) | |
| thermostat and timer | (4) | |
| thermostatic controls | (29) | |
| GRIDDLE PLATE FINISH | ||
| chrome plated | (22) | |
| smooth steel | (35) | |
| GRILL DEPTH (FRONT - BACK) | ||
| 23" | (10) | |
| 24" | (29) | |
| 30" | (11) | |
| BASE | ||
| convection oven | (15) | |
| legs | (4) | |
| legs not included | (6) | |
| open base | (2) | |
| standard oven | (13) | |
| 2 standard ovens | (8) | |
| VENT | ||
| none | (10) | |
| vent riser | (23) | |
| TOP | ||
| griddle, hot top | (2) | |
| griddle, smooth | (3) | |
| 2 french hotplates, 1 griddle | (2) | |
| 2 french hotplates, 1 hot top | (2) | |
| 2 french plates, 1 24" griddle, 2 12" hot to | (1) | |
| 2 french plates, 2 12" hot tops with thermos | (2) | |
| 2 french plates, 24" griddle with thermostat | (2) | |
| 2 french plates, 4 12" hot tops with thermos | (1) | |
| 2 french plates, 48" griddle with thermostat | (1) | |
| 2 hot tops | (2) | |
| 3 hot tops (even heat) | (1) | |
| 3 hot tops with thermostats | (1) | |
| 4 franch plates, 36 griddle with thermostats | (1) | |
| 4 french hotplates | (2) | |
| 4 french plates, 1 12" hot top | (1) | |
| 4 french plates, 1 12" hot top with thermost | (1) | |
| 5 hot tops with thermostats | (1) | |
| 6 french plates | (2) | |
| 6 french plates, 24" griddle with thermostat | (1) | |
| 36" griddle with thermostat | (2) | |
| More ... | ||
Lang Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Range, electric, 30"W, (1) 18"W x 3/4" thick Snap Action Griddle & (1) Hotplate, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Lang Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (1) hotplate, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Range, electric, 30"W, (1) 30"W x 3/4" thick Snap Action Griddle, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Lang Marine Restaurant Range, electric, 30", (1) 30"W x 3/4" thick Snap action griddle, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Range, electric, 30"W, (1) 30"W x 3/4" thick Snap Action Griddle, convection oven base with (9) rack positions and (5) racks, 150-450F programmable LCD controls, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Restaurant Range, electric, 30"W, (4) 8" French plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Lang Marine Restaurant Range, electric, 30", (4) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Restaurant Range, electric, 30"W, (1) 12" hot top & (2) 8" french plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Lang Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Restaurant Range, electric, 30"W, (2) hotplates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Lang Marine Restaurant Range, electric, 30", (2) 12" hotplates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Restaurant Range, electric, 30"W, (1) 18"W x 3/4" thick snap action griddle & (2) 8" french plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Lang Marine Restaurant Range, electric, 30", (1) 18"W x 3/4" thick Snap action griddle , (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Restaurant Range, electric, 30"W, (1) 18"W x 3/4" thick snap action griddle & (1) 12" hot top, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Lang Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (1) 12" hot top, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Restaurant Range, electric, 30"W, (1) 30"W x 3/4" thick snap action griddle, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Lang Marine Restaurant Range, electric, 30", (1) 30"W x 3/4" thick Snap action griddle, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Heavy Duty Range, electric, 36"W, (1) 24" griddle, 1/2" thick plate, snap action thermostatic controls, (2) 8" French plates, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 6" adjustable legs, 21.6 kW, cULus, NSF
Lang Marine Heavy Duty Range, electric, 36"W, (1) 24" griddle, 1/2" thick plate, snap action thermostatic controls, (2) 8" French plates, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6 kW, UL Marine, NSF
Heavy Duty Range, electric, 36"W, (3) 12" hot tops, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 6" adjustable legs, 21.6 kW, cULus, NSF
Lang Marine Heavy Duty Range, electric, 36"W, (3) 12" hot tops, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6 kW, UL Marine, NSF
Heavy Duty Range, electric, 36"W, (2) 8" french plates & (2) 12" hot tops, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 6" adjustable legs, 21.6 kW, cULus, NSF
Lang Marine Heavy Duty Range, electric, 36"W, (2) 8" french plates & (2) 12" hot tops, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6 kW, UL Marine, NSF
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