| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (203) | |
| Work Tables and Equipment Stands | (1) | |
| Equipment Casters and Equipment Legs | (3) | |
| STORAGE & TRANSPORT | ||
| Shelving | (1) | |
| PRICES | ||
| (3) | ||
| Less than $ 10,000 | (33) | |
| $ 10,000 - $ 20,000 | (86) | |
| $ 20,000 - $ 30,000 | (41) | |
| $ 30,000 - $ 40,000 | (39) | |
| $ 40,000 - $ 50,000 | (5) | |
| $ 50,000 - $ 60,000 | (1) | |
| EXTERIOR FINISH | ||
| stainless steel | (101) | |
| stainless steel front and sides | (4) | |
| CONTROLS | ||
| automatic on/off activation | (2) | |
| digital | (2) | |
| solid state | (24) | |
| solid state with timer | (4) | |
| thermostat / solid state | (4) | |
| thermostat and timer | (4) | |
| thermostatic controls | (29) | |
| GRIDDLE PLATE FINISH | ||
| chrome plated | (22) | |
| smooth steel | (35) | |
| GRILL DEPTH (FRONT - BACK) | ||
| 23" | (10) | |
| 24" | (29) | |
| 30" | (11) | |
| BASE | ||
| convection oven | (15) | |
| legs | (4) | |
| legs not included | (6) | |
| open base | (2) | |
| standard oven | (13) | |
| 2 standard ovens | (8) | |
| TOP | ||
| griddle, hot top | (2) | |
| griddle, smooth | (3) | |
| 2 french hotplates, 1 griddle | (2) | |
| 2 french hotplates, 1 hot top | (2) | |
| 2 french plates, 1 24" griddle, 2 12" hot to | (1) | |
| 2 french plates, 2 12" hot tops with thermos | (2) | |
| 2 french plates, 24" griddle with thermostat | (2) | |
| 2 french plates, 4 12" hot tops with thermos | (1) | |
| 2 french plates, 48" griddle with thermostat | (1) | |
| 2 hot tops | (2) | |
| 3 hot tops (even heat) | (1) | |
| 3 hot tops with thermostats | (1) | |
| 4 franch plates, 36 griddle with thermostats | (1) | |
| 4 french hotplates | (2) | |
| 4 french plates, 1 12" hot top | (1) | |
| 4 french plates, 1 12" hot top with thermost | (1) | |
| 5 hot tops with thermostats | (1) | |
| 6 french plates | (2) | |
| 6 french plates, 24" griddle with thermostat | (1) | |
| 36" griddle with thermostat | (2) | |
| More ... | ||
| VENT | ||
| none | (10) | |
| vent riser | (23) | |
Lang Marine Convection Oven, electric, 1-deck, Type 1, Size 1, thermostat controls with 5 hour timer, 2-speed motor, independently opening doors with double pane windows & door latches & stops, stainless steel interior & exterior, 27"H bolt-down legs, Mil spec & Naval shipboard appl., Marine-cUL, NSF, ENERGY STAR
Lang Marine Convection Oven, electric, 2-deck, Type II, Size 1, thermostat controls with 5 hour timer, 2-speed motor, independently open doors with double pane windows & door latches & stops, stainless steel interior & exterior, 8-1/2"H bolt-down legs, Mil spec & Naval shipboard appl., Marine-cUL, NSF, ENERGY STAR
Convection Oven, electric, 1-deck, half-size, (5) 18" x 13" pan capacity, analog solid state knob controls & timer, 150-450F range, 2-speed pulse fan, (9) rack positions, left hinged door with double pane window field reversible to right side, stainless steel exterior and interior, ENERGY STAR, cULus, NSF
Lang Marine Convection Oven, electric, single-deck, 1/2 size, (9) 13" x 18" half-sheet pan capacity, Accu-Plus solid state knob controls & timer, pulse fan, 2-speed fan, 5 racks, stainless steel interior, door with double pane window, stainless steel exterior, marine hardware, 4" stainless steel bolt-down flanged legs, Marine-cUL, NSF
Convection Oven, electric, 1-deck, half-size, (5) 18" x 13" pan capacity, programmable solid state knob controls & timer, 150-450F range, 2-speed pulse fan, (9) rack positions, left hinged door with double pane window field reversible to right side, stainless steel exterior and interior, ENERGY STAR, cULus, NSF
Convection Oven, electric, 1-deck, half-size, (5) 18" x 13" pan capacity, programmable LCD solid state knob controls & timer, 150-450F range, 2-speed pulse fan, (9) rack positions, left hinged door with double pane window field reversible to right side, stainless steel exterior and interior, ENERGY STAR, cULus, NSF
Stand, 16" high, stainless steel, with casters, for half-size oven
Stand, 27" high, rack slides, casters, for single deck full-size ovens
Strato Series Convection Oven, gas, bakers depth, 1-Deck, 150-450F range solid state controls & timers, high power radial fan, 11 position pan slides, 5 racks, porcelainized interior, simultaneously opening doors with double pane glass windows, stainless steel exterior, 60,000 BTU, 120V/60/1-ph, 7.1 amps, .5 kW, cULus, NSF, ENERGY STAR, Made in USA
Strato Series Convection Oven, gas, bakers depth, 2-deck, 150-450F range solid state controls & timer, high power radial fan, 11 position pan slides, 5 racks, per deck, porcelainized interior, simultaneously opening doors with double pane glass windows, stainless steel exterior, (2) 60,000 BTU, 120V/60/1-ph, 14.2 amps, 1.0 kW, cULus, NSF, ENERGY STAR, Made in USA
Strato Series Convection Oven, gas, 1-deck, 150-450F range solid state controls & timers, high power radial fan, 11 position pan slides, 5 racks, porcelainized interior, simultaneously opening doors with double pane glass windows, stainless steel exterior, 55,000 BTU, 7.1 amps, .5 kW, 120V/60/1-ph, cULus, NSF, ENERGY STAR, Made in USA
Strato Series Convection Oven, gas, 2-deck, 150-450F range solid state controls & timers, high power radial fan, 11 position pan slides, 5 racks per deck, porcelainized interior, simultaneously opening doors with double pane glass windows, stainless steel exterior, (2) 55,000 BTU, 14.2 amps, 1.0 kW, 120V/60/1-ph, cULus, NSF, ENERGY STAR, Made in USA
Casters, 6", stainless steel adjustable, set of 4, (2) rigid, (2) swivel with brake
MicroBakery Half-size Oven/Staging Cabinet/Proofer, electric, ECOH convection oven (5) 13"x18" half-sheet or 12"x20" hotel pan capacity, Accu-Plus controls, MBSC holding cabinet (4) 13"x18" half sheet or 12"x20" hotel pan capacity, PFMB half size proofing cabinet (12) 13"x18" half-sheet or 12"x20" hotel pan capacity, includes (5) racks, 6" legs, casters, cETLus, cULus, NSF
Lang Marine Range, electric, 12", Add-A-Unit, (2) French plates, 2" vented stainless steel stub back, stainless steel exterior, front, top, back & sides, marine hardware
Range, electric, 30"W, (4) 8" french plates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Lang Marine Restaurant Range, electric, 30", (4) 8" French plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Range, electric, 30"W, (1) 12" hot top & (2) 8" french plates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Lang Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Range, electric, 30"W, (2) Hotplates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
Lang Marine Restaurant Range, electric, 30", (2) hotplates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Range, electric, 30"W, (1) 18"W x 3/4" thick Snap Action Griddle & (2) 8" french plates, convection oven base with (5) rack positions and racks, 150-450F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior & interior, 4" casters, 19.8 kW, cULus, NSF
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