| SUBCATEGORIES | ||
| Electric Rotisserie Oven | (9) | |
| Gas Rotisserie Oven | (1) | |
| VENDORS | ||
| Alto-Shaam | (6) | |
| Equipex | (2) | |
| Vollrath | (2) | |
| CONTROLS | ||
| cook-n-hold | (4) | |
| manual | (5) | |
| CONSTRUCTION | ||
| painted | (1) | |
| stainless steel | (8) | |
| HEAT | ||
| convection | (2) | |
| direct fire | (1) | |
| electric | (4) | |
| infrared | (2) | |
| TYPE | ||
| reach-in | (6) | |
| see-thru | (2) | |
| CAPACITY (PER DECK) | ||
| 8 chicken max. | (1) | |
| 15 chicken max. | (1) | |
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