VENDORS | ||
Blodgett Oven | (23) | |
Doyon | (9) | |
Duke | (18) | |
Equipex | (1) | |
Garland / US Range | (12) | |
Hobart | (3) | |
Lang Manufacturing | (10) | |
Moffat | (16) | |
Montague Company | (4) | |
MVP Group | (2) | |
Omcan | (1) | |
Southbend | (28) | |
Turbo Air | (1) | |
Vulcan-Hart | (9) |
PRICES | ||
(12) | ||
Less than $ 10,934 | (34) | |
$ 10,934 - $ 17,135 | (45) | |
$ 17,135 - $ 60,000 | (46) |
SIZE | ||
compact | (1) | |
deep/bakery | (32) | |
full/standard | (62) | |
half | (3) |
EXTERIOR FINISH | ||
stainless steel | (22) | |
stainless steel front and sides | (74) |
BASE | ||
legs | (80) | |
legs not included | (12) |
CONTROLS | ||
computer with timer | (4) | |
digital controls | (2) | |
programmable | (2) | |
solid state | (3) | |
solid state with timer | (53) | |
thermostat and timer | (24) |
DECKS | ||
1 | (51) | |
2 | (36) | |
3 | (1) |
INTERIOR FINISH | ||
porcelain | (66) | |
stainless steel | (6) |
KW PER DECK | ||
5.5 kw | (1) | |
7.5 kw | (3) | |
10.5 kw | (4) | |
11 kw | (29) | |
11.5 kw | (4) | |
11.7 kw | (4) | |
12 kw | (6) | |
12.5 kw | (8) |
CAPACITY PER DECK | ||
5 pans | (35) | |
6 pans | (21) |
FEATURE | ||
cook & hold | (28) | |
steam | (7) |
SilverStar Convection Oven, Electric, single-deck, cook-&-hold, standard depth, solid state controls, with 26" stainless steel legs, stainless steel front, top & sides, interior light, ENERGY STAR, UL, NSF
SilverStar Convection Oven, Electric, single-deck, standard depth, solid state controls, with 26" stainless steel legs, stainless steel front, top & sides, interior light, ENERGY STAR, UL, NSF
SilverStar Convection Oven, Electric, double-deck, cook-&-hold, standard depth, solid state controls, stainless steel front, top & sides, 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF, ENERGY STAR
SilverStar Convection Oven, Electric, double-deck, standard depth, solid state controls, stainless steel front, top & sides, 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF, ENERGY STAR
TruVection Convection Oven, low-profile, electric, single deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 1/2 hp fan motor, 7.5kW
TruVection Convection Oven, low-profile, electric, double deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 1/2 hp fan motor, 15.0kW
TruVection Convection Oven, low-profile, electric, triple deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 1/2 hp fan motor, 22.5kW
Radiance Convection Oven, Electric, 1 tier, holds 5 trays, US pan size (18"x26"), thermal heat reflecting glass door, precise temperature control, 5 menu saving functions, hot air & steam, bi-directional fan, door switch cutoff for fan, 60 minute timer, stainless steel interior & exterior, included bottom rack for 1 tier only, 220v/60/3-ph, 21 amps, cETLus, ETL-Sanitation
Oven, Convection, electric, single-deck, half-size, solid state controls, 60 minute timer, 150 to 500F temperature range, two speed fan, (5) oven racks, door with window, porcelain interior, stainless steel door, sides, top & back enclosure panel, 1/3 HP, 5.5 kW
Convection Oven, electric, double-deck, standard depth, computer controls, 99-hour timer, (5) nickel plated racks per oven, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, (2) 1/2 HP, 12.5 kW each section, NSF, cUL, UL
Convection Oven, electric, double-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks per oven, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, (2) 1/2 HP, 12.5 kW each section, NSF, cUL, UL
Convection Oven, electric, single-deck, standard depth, computer controls, 99-hour timer, (5) nickel plated racks, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 1/2 HP, 12.5 kW, NSF, cUL, UL
Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 1/2 HP, 12.5 kW, NSF, cUL, UL
Convection Oven, electric, double-deck, bakery depth, computer controls, 99-hour timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL
Convection Oven, electric, double-deck, bakery depth, solid state controls, 60 minute timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL
Convection Oven, electric, single-deck, bakery depth, computer controls, 99-hour timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 12.5 kW, NSF, cUL, UL
Convection Oven, electric, single-deck, bakery depth, solid state controls, 60 minute timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 12.5 kW, NSF, cUL, UL