SUBCATEGORIES | ||
Full Size Electric Convection Ovens | (120) | |
Full Size Gas Convection Ovens | (162) | |
Countertop Electric Convection Ovens | (74) | |
Half Size Electric Convection Ovens | (25) | |
Half Size Gas Convection Ovens | (8) | |
Electric Convection Proofer Oven | (15) | |
Gas Convection Proofer Ovens | (3) |
VENDORS | ||
Admiral Craft | (5) | |
Atosa | (7) | |
Bakers Pride | (2) | |
Blodgett Oven | (70) | |
Cadco | (21) | |
Comstock Castle | (1) | |
Doyon | (22) | |
Duke | (40) | |
Electrolux Professional | (1) | |
Equipex | (14) | |
Garland / US Range | (32) | |
Hobart | (4) | |
Imperial Range | (5) | |
Jade Range Beech Ovens | (1) | |
Lang Manufacturing | (20) | |
Moffat | (57) | |
Montague Company | (32) | |
MVP Group | (4) | |
Nu-Vu | (12) | |
Omcan | (5) | |
More ... |
PRICES | ||
(36) | ||
Less than $ 3,420 | (55) | |
$ 3,420 - $ 9,735 | (90) | |
$ 9,735 - $ 15,461 | (90) | |
$ 15,461 - $ 19,816 | (90) | |
$ 19,816 - $ 70,000 | (97) |
EXTERIOR FINISH | ||
stainless steel | (96) | |
stainless steel & glass | (3) | |
stainless steel front | (25) | |
stainless steel front and sides | (174) |
SIZE | ||
compact | (11) | |
deep/bakery | (84) | |
full/standard | (143) | |
half | (46) | |
quarter | (1) |
BASE | ||
casters | (2) | |
legs | (222) | |
legs not included | (42) | |
open base stand | (3) |
INTERIOR FINISH | ||
porcelain | (209) | |
stainless steel | (55) |
CONTROLS | ||
computer with timer | (11) | |
digital controls | (5) | |
electromechanical | (1) | |
manual | (12) | |
programmable | (8) | |
solid state | (7) | |
solid state with timer | (119) | |
thermostat and timer | (53) | |
thermostatic controls | (15) |
DECKS | ||
1 | (133) | |
2 | (90) | |
3 | (2) | |
4 | (1) |
CAPACITY PER DECK | ||
5 pans | (121) | |
6 pans | (34) | |
7 pans | (2) |
KW PER DECK | ||
5.5 kw | (2) | |
5.6 kw | (2) | |
7.5 kw | (5) | |
8 kw | (3) | |
10.5 kw | (4) | |
11 kw | (29) | |
11.5 kw | (4) | |
11.7 kw | (4) | |
12 kw | (6) | |
12.5 kw | (8) | |
15 kw | (2) |
FEATURE | ||
cook & hold | (59) | |
steam | (10) |
Double Batch Oven, electric, ventless, countertop, stackable, (2) independent decks, store up to 800 recipes (400 per cavity), smart voltage sensor technology (North America only), internal catalytic converters, 16" pizza capacity per deck, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (2) standard racks, (2) top & bottom jetplates, stainless steel front, top & sides, rubber seal for surface mounting, cULus, UL EPH Classified, TV, CE
Single Batch Oven, electric, ventless, countertop, stackable, (1) deck, store up to 400 recipes, smart voltage sensor technology (North America only), internal catalytic converter, 16" pizza capacity per deck, (1) oven cleaner, (1) oven guard, (1) aluminum paddle, (2) trigger sprayers, (1) standard rack, (1) top & bottom JetPlates, stainless steel front, top & sides, rubber seal for surface mounting, cULus, UL EPH Classified, ANSI/NSF 4
Radiance Convection Oven, Electric, 1 tier, holds 5 trays, European pan size (16"x24"), thermal heat reflecting glass door, precise temperature control, 5 menu saving functions, hot air & steam, bi-directional fan, door switch cutoff for fan, 60 minute timer, stainless steel interior & exterior, included bottom rack for 1 tier only, 220v/60/3-ph, 21 amps, cETLus, ETL-Sanitation
Radiance Convection Oven, Electric, 1 tier, holds 5 trays, US pan size (18"x26"), thermal heat reflecting glass door, precise temperature control, 5 menu saving functions, hot air & steam, bi-directional fan, door switch cutoff for fan, 60 minute timer, stainless steel interior & exterior, included bottom rack for 1 tier only, 220v/60/3-ph, 21 amps, cETLus, ETL-Sanitation
Convection Oven, electric, double-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150 to 500F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top, & sides, 8" stainless steel legs, (2) 1/2 HP blower motors, 25.0 kW, NSF, UL, ENERGY STAR
Convection Oven, gas, double-deck, standard depth, solid state controls, electronic spark ignition, 5-hour timer with digital display enhancement, 150 to 500F temperature range, (5) oven racks per deck, independently operated removable doors with windows, porcelain on steel interior, interior light, stainless steel front, top, & sides, 8" stainless steel legs, (2) 1/2 HP blower motors, (2) 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR
Convection Oven, electric, single-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150 to 500F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top, & sides, 23-3/4" painted legs, 1/2 HP blower motor, 12.5 kW, NSF, UL, ENERGY STAR
Convection Oven, gas, single-deck, standard depth, solid state controls, electronic spark igniter, 5-hour timer with digital display enhancement, 150 to 500F temperature range, (5) oven racks per deck, independently operated removable door with window, porcelain on steel interior, interior light, stainless steel front, top, & sides, 23-3/4" painted legs, 1/2 HP blower motor, 50,000 BTU, NSF, NSF, CSA Star, CSA Flame, ENERGY STAR
Convection Oven, countertop, qt.er size, .8 cubic feet capacity, dial control, (3) chrome interior shelves, built-in 120 minute timer with "stay on" feature, dual pane tempered glass door, stainless steel, 120v/60/1-ph, 12 amp, 1.44 kW, cETLus (Qty Break = 1 set)
Convection Oven, countertop, half size, 1.5 cubic feet capacity, dial control, (3) chrome interior shelves, built-in 120 minute timer with "stay on" feature, dual pane tempered glass door, stainless steel, 120v/60/1-ph, 13.3 amp, 1.6 kW, cETLus (Qty Break = 1 set)
Single Bakery Depth Convection Oven with Total 46,000 B.T.U., Includes Leg Kit/Casters - Bakery Depth
Double Bakery Depth Convection Oven with Total 92,000 B.T.U., Includes Connection Kit/Casters - Bakery Depth
Single Non-Bakery Depth Convection Oven with Total 46,000 B.T.U., Includes Leg Kit/Casters - Standard Depth
Double Non-Bakery Depth Convection Oven with Total 92,000 B.T.U., Includes Connection Kit/Casters - Standard Depth
HearthBake Series Oven, countertop, electric, pizza/pretzel, brick lined, single compartment, 7" deck height, (1) removable 20-3/4"W x 20-3/4"D Cordierite hearth decks, 140F - 550F thermostat, 15 min. mechanical timer, stainless steel exterior, includes brick lined conversion kit, 2,150w, UL EPH Classified, cULus, CE
HearthBake Series Oven, countertop, electric, bake, single compartment, 7-1/2" deck height, (1) removable 20-3/4"W x 20-3/4"D Cordierite hearth decks, 140F - 550F thermostat, 15 min. mechanical timer, stainless steel exterior, 2,150w, UL EPH Classified, cULus, CE
HydroVection Convection Oven, Electric, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 15.0 kW, 1/2 hp, ETL, NSF
HydroVection Convection Oven, Electric, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 15.0 kW, 1/2 hp, ETL, NSF
HydroVection Convection Oven, Gas, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 8-1/2" stainless steel legs with casters and stacking kit, 60,000 BTU, ETL, NSF
HydroVection Convection Oven, Gas, full size, (base section only) capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 60,000 BTU, ETL, NSF
HydroVection Oven with Helix Technology, Electric, full size, capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 15 stainless steel legs with casters and stacking kit (for stacking with HVH only)