Mini Size Electric Combi Ovens

Combi Oven Steamer, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETL, ETL, CE

Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETL, ETL, CE

Combi Oven Steamer, electric, boilerless, mini-size, BLCT-6E stacked on BLCT-10E, (4) 12" x 20" full size hotel pan capacity (top oven), (6) 12" x 20" full size hotel pan capacity (bottom oven), touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass doors, (4) piece rack system, stainless steel exterior & interior, adjustable feet, cETLus, ETL-Sanitation, CE

Combi Oven Steamer, electric, boilerless, mini-size, BLCT-6E stacked on BLCT-6E, (5) 12" x 20" full size hotel pan capacity per oven, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, adjustable feet, cETLus, ETL-Sanitation, CE

Combi Oven Steamer, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE

Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation

Convotherm Mini Combi Oven, electric, boilerless, (10) 13" x 18" pan capacity, easyTouch programmable controls, with multipoint core temperature probe, cooking modes for hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", automatic cleaning system, includes (5) wire racks, right-hand hinged door, stainless steel construction, IPX4, cULus, UL EPH Classified, UL-Listed ventless (no hood required - local codes prevail)

Convotherm Mini Combi Oven, electric, boilerless, (10) 13" x 18" pan capacity, standard programmable controls, for temperature, time and core probe, cooking modes for hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", automatic cleaning system includes (5) wire racks,, right-hand hinged door, stainless steel construction, IPX4, cULus, UL EPH Classified, UL-Listed ventless (no hood required - local codes prevail)

Convotherm Mini Combi-Oven Steamer, electric, boilerless, half-size, Advanced Closed System +3, easyTouch programmable controls, for temperature, time and core probe, 250 recipe program capacity, cooking modes for hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", automatic cleaning system, includes (3) wire racks, capacity for (3) 12" x 20" x 2-1/2" steam table pans, (3) 13" x 18" half-size sheet pans, (3) 12" x 20" wire fry baskets, 4" adjustable legs with flanged legs, IPX4, cULus, UL EPH Classified, UL-Listed ventless (no hood required - local codes prevail)

Convotherm Mini Combi-Oven Steamer, electric, boilerless, half-size, Advanced Closed System +3, standard programmable controls, for temperature, time and core probe, cooking modes for hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", automatic cleaning system, includes (3) wire racks, up to 250 recipe program, capacity for (5) 13" x 18" half-size sheet pans, (4) 12" x 20" x 2-1/2" steam table pans or (4) 12" x 20" wire fry baskets, 4" adjustable legs with flanged legs, IPX4, cULus, UL EPH Classified, UL-Listed ventless (no hood required - local codes prevail)

(OTS100D) Mini Combi Steamer, electric, (5) 10" x 12" pan capacity, 4 cooking modes, 5 rack positions, 304 stainless steel construction, includes: stainless steel 1/2 GN container (329040), perforated container (921180), stainless steel 1/2 GN container (921181), wire grid (921182), Baking plate (921183), 1.76 kW, 110v/60/1-ph, 16.0 amps, NEMA 5-20P, cETLus, ETL-Sanitation

(V1MF061E-86) Mini-Jet Combi Oven Steamer, electric, boilerless, left-hinged door, (4) 12"x 20"x 2.5" or (6) 12"x 20"x 1" pan capacity, twin control, touch & knob, LCD display, ABC, JET & AUTO interface controls, programmable recipes with picture or text display, auto-reversing fan, cool touch door with LED light strip, USB, automatic cleaning, drain water tempering, 4" legs, stainless steel construction, 208v/60/3-ph, cord, NEMA L15-30P, NSF, cULus (Field convertible to 208v/60/1-ph, 240v/60/1-ph or 240v/60/3-ph)