| VENDORS | ||
| Admiral Craft | (1) | |
| Advance Tabco | (24) | |
| Atosa | (1) | |
| Caddy Corporation | (4) | |
| Delfield | (1) | |
| Duke | (15) | |
| Eagle | (68) | |
| Food Warming Equipment | (3) | |
| Lakeside | (1) | |
| Randell | (9) | |
| Vollrath | (3) | |
| PRICES | ||
| $ 600 - $ 2,600 | (44) | |
| $ 2,600 - $ 4,006 | (43) | |
| $ 4,006 - $ 20,000 | (43) | |
| DESIGN | ||
| mobile modular design, open cabinet base | (6) | |
| mobile modular, enclosed base | (12) | |
| mobile modular, enclosed base with storage | (1) | |
| mobile modular, enclosed heated base | (6) | |
| mobile modular, enclosed shelf base | (1) | |
| mobile modular, open base | (11) | |
| mobile modular, open rear w/bottom shelf | (3) | |
| mobile modular, open shelf base | (19) | |
| mobile modular, w/ dry understorage | (1) | |
| stationary modular design, enclosed base with | (4) | |
| stationary modular design, enclosed cabinet b | (7) | |
| stationary modular design, open cabinet base | (19) | |
| stationary modular, open shelf base | (33) | |
| stationary, open rear w/bottom shelf | (6) | |
| PAN CAPACITY | ||
| (2) pan | (25) | |
| 1- pan | (1) | |
| 2-pan | (102) | |
| 3-pan | (1) | |
| WIDTH (SIDE - SIDE) | ||
| 19" | (1) | |
| 30" | (11) | |
| 32" | (12) | |
| 33" | (47) | |
| 34" | (1) | |
| 35" | (25) | |
| 36" | (3) | |
| 46" | (1) | |
| 51" | (1) | |
| 53" | (2) | |
| WORK HEIGHT | ||
| 33" | (2) | |
| 34" | (80) | |
| 35" | (3) | |
| 36" | (18) | |
| BASE FINISH | ||
| fiberglass | (1) | |
| galvanized | (11) | |
| galvanized steel | (10) | |
| laminate | (5) | |
| painted | (7) | |
| stainless steel | (63) | |
| TYPE | ||
| bain-marie | (6) | |
| individual well | (51) | |
| WORKING HEIGHT | ||
| 34" | (18) | |
| 35" | (6) | |
| 37" | (1) | |
| BASE CONSTRUCTION | ||
| stainless steel | (15) | |
| vinyl covered steel | (10) | |
Hot Food Table, electric, 31-13/16"W x 30-5/8"D x 34-1/8"H, (2) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), individual infinite controls with indicator lights, 3/8" thick poly cutting board, enclosed base with (2) sliding doors, stainless steel construction, UL, NSF (208-240v)
Electric Hot Food Table, 2 Wells 500W/well, 1000W/120V (Water Pans Included)
Hot Food Caddy, electric, open base, 37"W x 26"D x 34"H, (2) 12" x 20" x 6-3/8" deep hot food wells, insulated wells with individual heat controls, tilted control panel, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, slimline, open base, 53"W x 18"D x 34"H, (2) 12" x 20" x 6-3/8" deep hot food wells, insulated wells with individual heat controls, tilted control panel, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, enclosed heated base, 37"W x 26"D x 34"H, (2) 12" x 20" x 6-3/8" deep hot food wells, insulated wells with individual heat controls, (2) compartments accommodate (8) full size 2-1/2" deep pans, stainless steel construction, vertical corner bumpers, 4" swivel casters (2 with brakes), ETLus, NSF
Hot Food Caddy, electric, slimline, enclosed heated base, 53"W x 18"D x 34"H, (2) 12" x 20" x 6-3/8" deep hot food wells, insulated wells with individual heat controls, (2) compartments accommodate (8) full size 2-1/2" deep pans, stainless steel construction, vertical corner bumpers, 4" heavy duty swivel casters (2 with brakes), ETLus, NSF
E-Chef Hot Food Table, Electric, 36" L, (2) 12" x 20" hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF
EconoMate Hot Food Portable Buffet, 30-3/8"W x 22-1/2"D base, (2) hot wells with infinite switch, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, UL, cUL, UL CLASSIFIED
Thurmaduke Steamtable Unit, electric, 32"W x 25-1/2"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed heat wells, drains, copper manifolds, (1) brass valve, thermostat controls, 20ga paint grip steel body & undershelf, 6"H stainless steel legs with adjustable feet, UL EPH Classified, cULus NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Thurmaduke Steamtable Unit, electric, 32"W x 25-1/2"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed heat wells, drains, copper manifolds, (1) brass valve, thermostat controls, 20ga stainless steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Thurmaduke Steamtable Unit, electric, 32"W x 34"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed wells, drains, copper manifolds, (1) brass valve, thermostat controls, integral stainless steel cutting board, dish shelf, 20ga paint grip steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Thurmaduke Steamtable Unit, electric, 32"W x 34"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed wells, drains, copper manifolds, (1) brass valve, thermostat controls, integral stainless steel cutting board, dish shelf, 20ga stainless steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Aerohot Hot Food Station, electric, 30-3/8"W x 22-7/16"D x 34"H, (2) 12" x 20" hot food wells with exposed elements, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, legs & feet, cULus, UL EPH Classified
AeroServ Hot Food Unit, electric, 32"W x 24-1/2"D x 36"H, 20/300 series stainless steel top, (2) 12" x 20" stainless steel sealed heat wells, copper manifold drains, (1) brass valve, infinite switch for each well, channeled edges, paint grip steel body & undershelf, 6" stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
AeroServ Hot Food Unit, electric, 32"W x 24-1/2"D x 36"H, 20/300 series stainless steel top, (2) 12" x 20" stainless steel sealed heat wells, copper manifold drains, (1) brass valve, infinite switch for each well, channeled edges, stainless steel body & undershelf, 6" stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Aerohot Hot Food Station, electric, 30-3/8"W x 22-7/16"D x 34"H, (2) 12" x 20" sealed hot food wells with individual drains with valves, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, legs & feet, cULus, UL EPH Classified
Aerohot Steamtable Portable Hot Food Unit, 30-3/8"W, electric, (2) 12" x 20" hot food wells with exposed elements, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, 5" casters, cULus, UL EPH Classified
Aerohot Steamtable Portable Hot Food Unit, 30-3/8"W, electric, (2) 12" x 20" sealed hot food wells with individual drains with valves, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, 5" casters, cULus, UL EPH Classified
Heritage Buffet Hot Food Serving Counter, electric, 32"W, 16/300 series stainless steel top, (2) stainless steel sealed wells, brass drains, copper manifolds, (1) brass valve, infinite controls, removable access panel, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, UL, NSF NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
EconoMate Hot Food Portable Buffet, 30-3/8"W x 22-1/2"D base, (2) hot wells with infinite switch, stainless steel top, enclosed steel base with powder coat finish, open at rear with bottom shelf, clear acrylic canopy, 5" casters, UL, cUL, UL CLASSIFIED
Thurmaduke Hot Food Unit, mobile, electric, 32"W x 32"D x 36"H, 16ga stainless steel top, (2) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga paint grip steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Thurmaduke Hot Food Unit, mobile, electric, 32"W x 32"D x 36"H, 16ga stainless steel top, (2) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga stainless steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 33"W, (2) 12" x 20"Hot food wells, stainless steel top, steel wrapper/laminated black vinyl finish, clear double sided Tuffak sneeze guard, open base, 4" casters, 120v/60/1-ph, 1000w, 8.3 amps, NEMA 5-15P, NSF, cULus (for dry application only)
Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 33"W, (2) 12" x 20"Hot food wells, stainless steel top, steel wrapper/laminated woodgrain vinyl finish, clear double sided Tuffak sneeze guard, open base, 4" casters, 208v/60/1-ph, 1500w, 6.9 amps, NEMA 6-15P, NSF, cULus (for dry application only)
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