| VENDORS | ||
| Doyon | (4) | |
| Univex | (5) | |
| CONTROL TYPE | ||
| digital controls | (2) | |
| digital, programmable controls | (2) | |
| RACKS | ||
| double rack capacity | (2) | |
| single rack capacity | (2) | |
Signature Rack Oven, electric, (1) single rack capacity, side loaded, digital control, front mounted panel, standard type II hood, variable air speed with adjustable airflow, reversible door, shot or pulse steam injection, stainless steel construction, cETLus, NSF
Signature Rack Oven, gas, (1) single rack capacity, side loaded, digital control, front mounted panel, standard type II hood, variable air speed with adjustable airflow, reversible door, shot or pulse steam injection, stainless steel construction, 175,000 BTU, cETLus, NSF
Signature Rack Oven, electric, (2) single racks or (1) double rack capacity, side loaded, digital control, front mounted panel, standard type II hood, variable air speed with adjustable airflow, reversible door, shot or pulse steam injection, stainless steel construction, cETLus, NSF
Signature Rack Oven, gas, (2) single racks or (1) double rack capacity, side loaded, digital control, front mounted panel, standard type II hood, variable air speed with adjustable airflow, reversible door, shot or pulse steam injection, stainless steel construction, 275,000 BTU, cETLus, NSF
Rotating Double Rack Bakery Oven, electric, (18) levels, (2) 18" x 26" trays per level (36 total), programable touch screen control, roll in rack with steam, 5 speed fan, AISI 304 stainless steel cooking chamber, 208-240v/60/3-ph, 51.66-62.65kW, 204.8 amps, cETLus, ETL-Sanitation
Rotating Double Rack Bakery Oven, gas, (18) levels, (2) 18" x 26" trays per level (36 total), programable touch screen control, roll in rack with steam, 5 speed fan, AISI 304 stainless steel cooking chamber, 380,000 BTU, 208-240v/60/3-ph, 2.40kW, 7.0 amps, cETLus, ETL-Sanitation
Rotating Half Rack Bakery Oven, electric, (10) levels, (1) 18" x 26" tray per level, full steam capabilities, AISI 304 stainless steel cooking chamber, 208-240v/60/3-ph, 20.78kW, 70.0 amps, cETLus, ETL-Sanitation
Rotating Single Rack Bakery Oven, electric, (15) levels, (1) 18" x 26" tray per level, 80 program touch control, roll in rack with steam, 5 speed fan, AISI 304 stainless steel cooking chamber, 208-240v/60/3-ph, 34.66-41.94kW, 130.8 amps, cETLus, ETL-Sanitation
Rotating Single Rack Bakery Oven, gas, (15) levels, (1) 18" x 26" tray per level, 80 program touch control, roll in rack with steam, (5) fan speeds, stainless steel cooking chamber, 160,000 BTU, 208-240v/60/3-ph, 1.27kW, 4.3 amps, cETLus, ETL-Sanitation
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