| VENDORS | ||
| Garland / US Range | (2) | |
| Imperial Range | (16) | |
| Lang Manufacturing | (18) | |
| Vulcan-Hart | (12) | |
| PRICES | ||
| $ 10,000 - $ 27,608 | (24) | |
| $ 27,608 - $ 50,000 | (24) | |
| VENT | ||
| backguard | (7) | |
| vent riser | (8) | |
| BASE | ||
| 1 standard oven, 1 cabinet | (1) | |
| 2 convection ovens | (1) | |
| 2 standard | (5) | |
| 2 standard ovens | (8) | |
| TOP | ||
| 2 french plates, 1 24" griddle, 2 12" hot to | (1) | |
| 2 french plates, 4 12" hot tops with thermos | (1) | |
| 2 french plates, 48" griddle with thermostat | (1) | |
| 4 franch plates, 36 griddle with thermostats | (1) | |
| 4 french plates, 36" griddle with thermostats | (1) | |
| 5 hot tops with thermostats | (1) | |
| 6 french plates, 24" griddle with thermostat | (1) | |
| 6 french plates, 24" griddle with thermostats | (1) | |
| 10 french plates | (3) | |
| 10 high preformance sealed element | (1) | |
| 10 tubular element burners | (1) | |
| 48" griddle with thermostats, 1 12" hot top w | (1) | |
| 60" griddle with thermostats | (1) | |
Lang Marine Heavy Duty Range, electric, 60", (1) 36"W x 3/4" thick Snap action thermostatic griddle, (1) 12" hot top with thermostat, (2) French plates, (2) standard oven bases with (3) rack positions, (1) oven rack, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Heavy Duty Range, electric, 60", (1) 48" x 24" x 1" thick griddle plate with thermostats, (1) 12" x 24" x 3/4" thick hotplate with thermostats, (2) standard ovens with (1) oven rack each, 1 hour timer, 2"H vented stainless steel stub back, stainless steel exterior finish, 4" casters, 37.0 kW, cULus, NSF
Lang Marine Heavy Duty Range, electric, 60", (1) 48"W x 3/4" thick Snap action thermostatic griddle, (1) 12" hot top with thermostat, (2) standard oven bases with (3) rack positions, (1) oven rack, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Heavy Duty Range, electric, 60", (1) 48" x 24" x 1" thick griddle plate with thermostats, (2) French plates, (2) standard ovens with (1) oven rack each, 1 hour timer, 2"H vented stainless steel stub back, stainless steel exterior finish, 4" casters, 37.0 kW, cULus, NSF
Lang Marine Heavy Duty Range, electric, 60", (1) 48"W x 3/4" thick Snap action thermostatic griddle, (2) french plates, (2) standard oven bases with (3) rack positions, (1) oven rack, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Heavy Duty Range, electric, 60", (1) 60" x 24" x 1" thick griddle plate with thermostats, (2) standard ovens with (1) oven rack each, 1 hour timer, 2"H vented stainless steel stub back, stainless steel exterior finish, 4" casters, 37.0 kW, cULus, NSF
Lang Marine Heavy Duty Range, electric, 60", (1) 60"W x 3/4" thick Snap action thermostatic griddle, (2) standard oven bases with (3) rack positions, (1) oven rack, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Lang Marine Heavy Duty Range, electric, 60", (10) french plates, (2) standard oven bases with (3) rack positions, (1) oven rack, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Heavy Duty Range, electric, 60", (1) 36" x 24" x 1/2" thick griddle plate with thermostats, (4) French plates, (2) standard ovens with (1) oven rack each, 1 hour timer, 2"H vented stainless steel stub back, stainless steel exterior finish, 4" casters, 37.0 kW, cULus, NSF
Lang Marine Heavy Duty Range, electric, 60", (1) 36"W x 3/4" thick Snap action thermostatic griddle, (4) french plates, (2) standard oven bases with (3) rack positions, (1) oven rack, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Heavy Duty Range, electric, 60", (1) 24" x 24" x 1/2" thick griddle plate with thermostats, (6) French plates, (2) standard ovens with (1) oven rack each, 1 hour timer, 2"H vented stainless steel stub back, stainless steel exterior finish, 4" casters, 37.0 kW, cULus, NSF
Lang Marine Heavy Duty Range, electric, 60", (1) 24"W x 3/4" thick Snap action thermostatic griddle, (6) french plates, (2) standard oven bases with (3) rack positions, (1) oven rack, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (1) 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 208v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round, infinite controls, 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 240v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 60", (6) 2.0 kW French hotplates, 9-1/2" round burners, infinite controls, 24" griddle polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF
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