Heritage® Buffet Hot/Cold Unit, Food Serving Counter, electric, 46"W, 16/300 series stainless steel top, (1) stainless steel heat well & water pan, (2) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
| Manufacturer | Duke |
| Model Number | DUK-HB3-1H2C |
| Packed By | Each |
| BASE FINISH | Painted |
| HOT PAN CAPACITY | 1-pan |
| COLD PAN CAPACITY | 2-pan Refrigerated Cold Well |
| WIDTH (SIDE - SIDE) | 46" |
| WORK HEIGHT | 36" |
| TOTAL WELL CAPACITY | 3 Wells |
| TOP | Stainless Steel |
| DESIGN | Mobile Modular, Enclosed Base |
EconoMate Combination Hot/Cold Portable Buffet, 44-3/8"W x 22-1/2"D base, (2) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, UL, NSF
EconoMate Combination Hot/Cold Portable Buffet, 44-3/8"W x 22-1/2"D base, (2) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, open at rear with bottom shelf, clear acrylic canopy, 5" casters, UL, NSF
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 60"W, 16/300 series stainless steel top, (3) stainless steel heat well & water pan, (1) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 60"W, 16/300 series stainless steel top, (1) stainless steel heat well & water pan, (3) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Español