Heritage® Buffet Hot/Cold Unit, Food Serving Counter, electric, 60"W, 16/300 series stainless steel top, (2) stainless steel heat well & water pan, (2) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Manufacturer | Duke |
Model Number | DUK-HB4-2H2C |
Packed By | Each |
COLD PAN CAPACITY | 2-pan Refrigerated Cold Well |
HOT PAN CAPACITY | 2-pan |
DESIGN | Mobile Modular, Enclosed Base |
TOP | Stainless Steel |
TOTAL WELL CAPACITY | 4 Wells |
WIDTH (SIDE - SIDE) | 60" |
WORK HEIGHT | 36" |
BASE FINISH | Painted |
EconoMate Combination Hot/Cold Portable Buffet, 58-3/8"W x 22-1/2"D base, (2) section 5" deep ice cooled stainless steel cold pan, (2) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, UL, NSF
EconoMate Combination Hot/Cold Portable Buffet, 58-3/8"W x 22-1/2"D base, (2) section 5" deep ice cooled stainless steel cold pan, (2) hot wells with infinite switches, stainless steel top, enclosed steel base with powder coat finish, open at rear with bottom shelf, clear acrylic canopy, 5" casters, UL, NSF
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 60"W, 16/300 series stainless steel top, (1) stainless steel heat well & water pan, (3) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 46"W, 16/300 series stainless steel top, (1) stainless steel heat well & water pan, (2) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified