www.rewonline.com   Call us (800) 821-9153  

Read 123 times - 4.00 / 5 Based on 10 Votes - 6 min

Did He Say



Hello friends, Robert here and today, have I got a product for you! The Lincoln Impinger 1040 double stacked conveyor oven.

"Did he say double stacked?"

Yes, I did friends, double stacked. But enough about that for now, follow me if you will and tell me, how many times have you been in the kitchen of your restaurant and thought: "I could save time and money if I could just stop walking in circles and continuously checking my oven"? That thought is more common than you think and I am going to show you how a conveyor oven can not only increase productivity and decrease cost, but also maintain the quality that your patrons desire.

Think about it, while many restaurants serve exquisite foods, a lot of time is wasted trying to park, find a seat, place your order, and to eat the meal. A fast food restaurant located across the street will put through 10 times the customers in the same amount of time as the upscale dining restaurant. Why, you might ask? Fast food restaurants take many different strides to prepare food quickly, but customer throughput depends on a key factor: the drive through. A continuous stream of customers can be serviced without waiting on other customers to leave. The conveyor oven is like a drive through for your restaurant's favorite dishes. Variable speed, variable temperature, this oven is a fully customizable powerhouse.

Oh yeah, did I mention, it's DOUBLE STACKED!

That means twice the output, twice the versatility in half the time. So now you might ask me, but Robert, can't I only cook pizzas on a conveyor? WRONG! If you lined up the meals you could prepare with a conveyor side by side, that line could be seen from space! I'm talking garlic bread, lasagna, baked pastas, pizza, hot submarine sandwiches, calzones, strombolis and the list goes on and on. I'm telling you if you want versatility, look no further. Imagine the time you could save with the top deck of your oven putting out the crispy crusted pizza that your customers love, while the bottom deck is toasting hot subs to order.

That, my friends, is the double stacked advantage.

Did I mention that this oven is on commercial grade casters? Talk about deals on wheels! Already, you're saving the cost of a hard-installed oven, so your investment is ready to roll on to bigger and better things as soon as you are! All you need is an electrical and LP hookup and you will be cooking with gasliterally. If all of this is not enough to convince you, I have 4 words: Ten four ten sixty-three. It's not the number to call, it's not the secret combination to Capone's vault, it's the price you will pay for this double stacked dream! $10,410.63 for a tool that will save you time, energy and keep your customers coming back for more is not just a bargain, it's a steal! Saving money during this economy isn't a crime, it's a necessity. This gently used oven is a perfect match for anyone who is looking for a way to increase productivity, lower costs and ensure quality.

I'd like to thank you for taking the time to listen to me today and when you're ready to take control of your kitchen, give us a call.


Categories: Vendors  


Published by:


ramona.weisent@rewonline.com

REWrite Blog



Bad
Rate as 5 star
Good


Share this content using
     

Related Articles



Vita-Mix Releases The Quitest Commercial Blender Available
Vitamix proudly introduces The Quiet One. A powerful, premium blender, The Quiet One provides unparalleled sound reduction, exceptional blends for a consistently superior product and significantly improved speed of service. Specifically created ...

See more ...


Categories: Vendors  
Published by: Ramona Weisent - 08/11/2010

Read 126 times - 4.00 - 4 min







New Cleveland Mini Combi Oven
Its hard to top a Cleveland Steamer... ...But the new Mini Combi Oven expands your menu! The Mini 2 in 1 Combi Oven comes equipped with two separate cooking chambers placed on top of each other allowing foods to be prepared simultaneously using d ...

See more ...


Categories: Vendors  
Published by: Ramona Weisent - 01/24/2011

Read 308 times - 4.00 - 2 min







Form and Function- Hatco's DCS Carving Station
Carving stations are often the focal point of buffets of all shapes and sizes, and they often are required to be functional behind the scenes as well. Whatever your operation's needs, Hatco is making great strides in improving the functionality an ...

See more ...


Categories: Vendors  
Published by: Ramona Weisent - 06/23/2011

Read 234 times - 4.00 - 2 min







SAF-T-FIRST From Our Friends at SanJamar
Welcome to the Saf-T-First e-newsletter from San Jamar. Saf-T-First has been created to help keep you informed of important food safety information. As the leader in commercial food safety tools, San Jamar is always innovating to address safety iss ...

See more ...


Categories: Vendors  
Published by: Ramona Weisent - 10/14/2010

Read 247 times - 4.00 - 10 min







Frymaster's 1814 Series Fryer at the NRA Show!
If you weren't able to go to the NRA show this year in Chicago to see all the new products and services that were unveiled to the foodservice industry, we've got the skinny on a great new piece of equipment from Frymaster that you almost have to se ...

See more ...


Categories: Vendors  
Published by: Ramona Weisent - 06/02/2011

Read 215 times - 4.00 - 5 min










REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
Articles104
REW Academy68
REW64
Website Categories64
Restaurants60
Vendors17
Food15
Events14
Funny7
Infographic6
Interviews6
Tutorials6
Web6
Kitchen5
Social Media4
Customers3

Most popular (top 5)
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Life Kitchen Florida App
Indoor Chairs and Bar Stools Overview
Complete Guide to Cooking Knives
Crowd control Overview

Top rated (top 5)
Faucet, Sink, and Drain Accessories
Ramekins and Sauce Cups
Hot and Cold Holding Displayware
Trays
Menu Covers

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery
Life Kitchen Florida App
Restaurant Equipment World (REW) Visits Don Julio’s
Restaurant Equipment World (REW) Visits Crepe Delicious
Restaurant Equipment World (REW) is OPEN and Taking ACTION to Serve YOU!

      

USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153