www.rewonline.com   Call us (800) 821-9153  

Read 626 times - 2.73 / 5 Based on 72 Votes - 6 min

Taking Your Web Site Mobile

By Brad Pierce, President Restaurant Equipment World


via The Schechter Report




Nearly 10 years ago, I built the first mobile site in the foodservice industry.While I may have made my mother proud, no one else cared or ever used it.Today, however, the pendulum has made a complete swing.The mobile revolution is here and the time for operators to embrace it is now.Here are a few items to keep in mind during this process.


- It's the Same, but Different: A mobile version of a web site should keep many of the same design elements of the original-browser web site, including colors, graphics and themes.Keep branding consistent among all platforms, even though an actual mobile layout will be a bit more compact to accommodate user navigation on smaller screens.


- An Easy Entrance:Don't make customers hunt and peck around your organization's site or make them remember a special url for a mobile version.Instead, have web developers add redirection rules to the original site configuration files. This way, when customers visit from a mobile device, they'll automatically be sent to the mobile version of your web site.This takes less than 5 minutes to implement and customers will appreciate the ease of use.


- Flash Is Not Your Friend:All of us have seen plenty of sites with rotating graphics and lots of animated features.That's great for standard browser sites, but it's a big no-no when it comes to mobile sites.The reason is that most mobile browsers don't support Flash.Instead of getting your site, existing and potential customers will just be greeted by a message that their browser isn't compatible, and they'll go elsewhere.


- Javascript Isn't Your Friend, Either: Unlike Flash, Javascript is actually supported by most mobile browsers.However, there are those devices on which Javascript doesn't work well -- causing errors and freezing browsers.Just because it works on a state-of-the-art device doesn't mean it's going to run well across the wide range of mobile computers used by foodservice customers.It's best to stick to using good-looking static pages.


- Show Me the Menu:There are countless foodservice sites that show PDF versions of their menu to visitors. That's fine for a normal site but, once again, it's not the right solution for mobile browsers.While PDFs can often be opened with mobile devices, they tend to be cumbersome to navigate.Instead, menus should be available as plain text on mobile web sites.Your customers will appreciate being able to see all offerings in an easy to use format.


- Thumbs Up:Encourage customers to post online reviews, as they really do help to drive traffic in the door.The last time I was traveling, I was looking for a good BBQ restaurant.I fired up my Blackberry and found two restaurants equal distances from my hotel.One had no customer reviews and the other one had several favorable ones. Needless to say, I had a great BBQ dinner at the reviewed restaurant!


I've got to go now and give my thumbs a rest... In keeping with the spirit of this article, this entire blog was composed on my Blackberry!

Categories: Web  Articles  


Published by:


ramona.weisent@rewonline.com

REWrite Blog



Bad
Rate as 5 star
Good


Share this content using
     

Related Articles



Guide to Social Media Marketing
Social Media For Restaurants Written by David Finch of Social Media Explorer (socialmediaexplorer.com) Let's face it, it takes more for a restaurant to succeed then just knowing how to prepare the perfect Beef Wellington or serve the most trendy cock ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 10/28/2009

Read 994 times - 2.73 - 10 min







Wendy's Launches Hispanic Campaign
byKarlene Lukovitz, Media Post Marketing Daily Wendy's International, Inc. is rolling out a new series of television and radio commercials targeting the U.S. Hispanic market. Themed "Sabor de Verdad," roughly translating to "Real Taste," the Spa ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 11/02/2010

Read 1086 times - 2.73 - 7 min







Coca-Cola Freestyle Followup
I finally got my hands on an Orange Coke at a Freestyle machine. It was a fizzation of flavorful bursts of orange followed by the familiar syrupy sensation of carbonated (artificially flavored) kola nut juice sliding down my esophagus. However, the ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 09/08/2011

Read 888 times - 2.73 - 3 min







Responding to the Good, the Bad, and the Ugly
By Jesse Stanchak on February 15, 2010 Today's post comes from Derrek J. Hull, voice of the National Restaurant Association's Restaurant, Hotel-Motel Show and International Wine Spirits & Beer Event (IWSB) blog Floored!, as well as its Twitter and ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 02/16/2010

Read 930 times - 2.73 - 8 min







When To Replace Your Walk-In...
If you've got a walk-in freezer or cooler, it can be difficult to know when to replace it. For most restaurant owners, it probably rarely crosses your mind until something goes wrong and you're looking for a place to store 6,000 pounds worth of meat ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 11/03/2010

Read 963 times - 2.73 - 3 min










REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
REW151
REW Academy131
Website Categories125
Articles115
Restaurants112
Kitchen37
Tutorials28
Vendors26
Food23
Customers16
Events14
Interviews9
Funny7
Web7
Infographic6
Social Media5

Most popular (top 5)
Life Kitchen Florida App
Indoor Chairs and Bar Stools Overview
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Booths
Complete Guide to Cooking Knives

Top rated (top 5)
Life Kitchen Florida App
The Big Takeaway: The Future Implications of Take Out
Alternatives To Manual Can Openers
Introducing the Imperial IR-6 Range
Menu Trends To Watch

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery
Life Kitchen Florida App
Restaurant Equipment World (REW) Visits Don Julio’s
Restaurant Equipment World (REW) Visits Crepe Delicious
Restaurant Equipment World (REW) is OPEN and Taking ACTION to Serve YOU!

      

USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153