www.rewonline.com   Call us (800) 821-9153  

Read 286 times - 1.94 / 5 Based on 10 Votes - 3 min

I'm In A Long Term (Professional) Relationship




It all started about 8 years ago. I picked up the telephone, and said, "Hi, how can I help you!" From that moment, that customer, whom I helped in providing information and answering his questions on products he was interested in, turned into one of REW's longest, repeat customers.

When he first called, he was looking for some information on some Advance Tabco sinks. He works at a company that provides all types of workspace furniture, like workbenches or workstations. But he was interested in adding a sink to one of the workbenches, and he asked me about the Advance Tabco DS-1-10. I told him that it was a one-compartment sink, which has a 10" x 14" x 10" deep bowl, and that it would be suitable for the application he was using it for. After that sale, over the next few years, he has ordered more of the DS-1-10, and other sink variations, like a DI-2-2012, a 2-compartment sink with 20" x 16" x 12" deep bowls.

Having a customer like that makes selling equipment that much greater, because now you have a working relationship with a customer, who knows you'll always help them out when they need it. Here's to many more years of working together.


Categories: Articles  


Published by:


ramona.weisent@rewonline.com

REWrite Blog



Bad
Rate as 5 star
Good


Share this content using
     

Related Articles



Your Friendly Neighborhood Internet
'Everyone should take 5 minutes to read this. It may save your life or love one's life -Crucial' REW's own Kevin Borkman writes: There simply is nothing else like the internet. As nebulous and ever expanding as the universe, the world wide web is t ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 09/29/2009

Read 285 times - 1.94 - 26 min







Why Do You Need a Blast Chiller?
Peace of Mind - Knowing that you have properly chilled your hot food thru the danger zone and are in full compliance with the FoodSafe practices of HACCP. Food Quality - You spent a great deal of time in creating that perfect recipe and purchase ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 03/02/2011

Read 314 times - 1.94 - 3 min







Team Building and Your Restaurant
Team building is often thought of as that dreadful time of the year where the drones of corporate america are forced to attend lavish retreats and actually get to know each other. Here, employees of huge mega corporations (and some misguided small ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 06/13/2012

Read 335 times - 1.94 - 8 min







Did He Just Say Restaurant Wars? Part I
It sounds like another terrible idea for a show on Food Network (and it may already be), but I've recently been told that there is a war going on between equipment suppliers and restauranteurs. Seriously? I was under the impression that the "Missi ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 10/05/2009

Read 351 times - 1.94 - 8 min







How To Protect Foodservice Websites from Hack Attacks
By Brad Pierce, President Restaurant Equipment World via The Schechter Report The origin of hacking online sites dates back almost to the advent of the internet itself.Back in the early days, hackers were typically referred to as "script kiddies" w ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 03/15/2011

Read 380 times - 1.94 - 5 min










REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
Articles104
Restaurants60
REW Academy60
REW56
Website Categories56
Vendors17
Food15
Events14
Funny7
Infographic6
Interviews6
Tutorials6
Web6
Kitchen5
Social Media4
Customers3

Most popular (top 5)
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Life Kitchen Florida App
Indoor Chairs and Bar Stools Overview
Complete Guide to Cooking Knives
Restaurant Equipment World Visits Sweet Lics Treats & More

Top rated (top 5)
Faucet, Sink, and Drain Accessories
Ramekins and Sauce Cups
Specialty Equipment
Kitchen Linens
Benefits of Air Curtains

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery
Life Kitchen Florida App
Restaurant Equipment World (REW) Visits Don Julio’s
Restaurant Equipment World (REW) Visits Crepe Delicious
Restaurant Equipment World (REW) is OPEN and Taking ACTION to Serve YOU!

      

USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153