www.rewonline.com   Call us (800) 821-9153  

- 4.80 / 5 Based on 88 Votes - 3 min

Turkeys Don�t Burn Down Houses, People Do

Kitchen Combat is now "Thanksgiving Safety Central." We're dedicating this November to twice-weekly posts about how to avoid horrible Thanksgiving fried turkey disasters. Don't worry, we haven't become a namby pamby safety site, we're also including some extreme examples of what NOT to do.

Frying turkeys is one way to get some delicious dark meat, but it comes with some dangers. Improperly done, the turkey won't be the only thing that's fried. To get an idea of how badly this can go wrong, I present to you a comedy morning show's very serious demonstration:


Remember when you complained when you had to learn geometry in high school? You can finally put Archimedes' Principle to use. You know, W=pVg. What, you don't know what that is? Now I bet you're wishing you weren't daydreaming about prom.

Here's the gist; when you put some stuff in some other stuff, you'd better make sure that there's enough room for both stuff in your container that holds the stuff. Otherwisegrease fire.

If that wasn't detailed enough for you, you can always make an accurate mathematical model of your turkey and the pot you are sticking it in with thishandy dandy calculator. Just remember to be accurate in the measurements of your turkey, the height of the body, density of the body, density of the liquid, and measuring range. You're hard work will be rewarded with knowing the draught, replaced volume, buoyant force, weight of body, and measured force.

In short: small turkey, little oil, big pot.

Come back this Tuesday for a little more math: Oil + Water = Disaster


Categories: Articles  


Published by:


gustavo.pirela@rewonline.com

REWrite Blog



Bad
Rate as 5 star
Good


Share this content using:


Related Articles



Count Leonairdo's House of Horror
If he needs equipment for his restaurant, we'll be happy to help. ...

See more ...


Categories: Articles  
Published by: REW Editor - 10/28/2009

- 4.77 - 1 min







Can Google Places Be Adapted To Restaurants? You Betcha...
Google Place Search Emphasizes Local SEO byLaurie Sullivan, of Online Media Daily Google began rolling out Place Search to combine local and organic listings on Google.com when searchers look for information around location. It aggregates results ...

See more ...


Categories: Articles  
Published by: REW Editor - 10/29/2010

- 4.80 - 6 min







Long Live The Nugget Nation!
Scotsman Ice: Join the Nugget Nation From Our Friends at SEFA and Scotsman-Ice Ice-chewing fanatics love nugget ice, The Original Chewable IceTM invented by Scotsman Ice Systems in 1981, and the company is celebrating with a new "Luv the NugTM" ...

See more ...


Categories: Articles  
Published by: REW Editor - 04/26/2011

- 4.80 - 5 min







The Top 10 Social Tools for Restaurant Owners
Getting traffic in the door... It may be the most difficult part of the foodservice game, and the ways to make it happen are rapidly changing. While word-of-mouth is still the reigning champion in promoting your business, the forms that it comes in v ...

See more ...


Categories: Articles  
Published by: REW Editor - 07/26/2011

- 4.76 - 19 min







What's Lurking In Your Thanksgiving Day Bird?
With the upcoming holiday season approaching, it is important to keep food safety in mind. No, not just in the context of wearing goggles when destroying things, but also when looking out for the creepy crawly germs. Holidays should be a fun time, ...

See more ...


Categories: Articles  
Published by: REW Editor - 11/03/2010

- 4.34 - 4 min










REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
Articles60
Restaurants49
REW35
Vendors16
Events11
Food10
Funny6
Infographic5
Web4
Interviews3
Social Media3
Tutorials3
Customers2

Most popular (top 5)
Restaurant Equipment World Visits Sweet Lics Treats & More
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Omelet Bar
Mellow Mushroom, Winter Park FL- An Interview with Manager Charla Hamelin

Top rated (top 5)
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
REW Visits Tibby's
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Valisa Bakery
Restaurant Equipment World (REW) Visits Croissant Gourmet

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery

      

USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153