www.rewonline.com   Call us (800) 821-9153  
Shelving Overview

Read 81 times - 5.00 / 5 Based on 1 Votes - 8 min

Shelving Overview

Everyone can benefit by adding some shelving to their kitchen. Here are a couple of reasons why. Shelving increases your storage options they are typically easy to mount allowing you to put them wherever you want. They are great for filling those small and odd places in your kitchen. By keeping items off the floor, this opens up a lot of valuable floor space. Shelving can help you keep things neat while making it convenient to reach items. Cabinets are not cheap, shelving can be a perfect economic solution for someone wanting to add storage but not break the bank. They are often easier to clean than cabinets too. Restaurant Equipment World carries plenty of shelving options to fit your needs see the list below to learn more.

1. Wire, Plastic and Solid Shelving: These shelves are easy to install and can be quickly assembled. Wire shelving allows for proper airflow around stored products and ingredients. This helps them stay at the right temperature to prevent spoiling.  Plastic and wire shelves are lightweight from design making them painless to move. These are great for restaurants that are constantly changing. You may want to consider solid shelving if you carry smaller products. Unlike wire shelving where small items may slip through the wires you will not have that problem with a solid shelve. They can also prevent from leaking packages contaminating products on other shelves. Solid shelves can also hold more weight making them excellent for heavy-duty applications.

2. Wall Shelving: Wall shelving is ideal for the kitchen or back-of-house in your restaurant. You can turn any wall into extra storage. Because the support brackets attach directly to the wall, you are able to mount the shelving wherever you want. Wall shelving is a great option for being able to have ingredients within an arms reach like in your prep area or over your work table. They are built to last with their durable design being able to withstand even the busiest commercial restaurants. With space being limited in restaurants and so many things to store finding a spot can be difficult but with wall shelving, it doesn't have to be. This makes wall shelving invaluable kitchen equipment.

3. Casters and Shelving Accessories: When you need to have mobile shelving this is your best option. Being able to mount casters to your shelving gives you an advantage. You will be able to move ingredients, cookware, and storage items anywhere you need with ease. This saves you time and extra footsteps by being able to have what you need, where you need it, when you need it. This also makes life easier because they are great for moving a lot of items or heavy objects at one time opposed to making multiple trips or having to do heavy lifting. Mobile shelving also makes it smooth to clean areas as well because they can be moved out of the way. Overall mounting caster to your shelving makes them more versatile.

4. Inverted Wire Shelving: Inverted shelves feature a built in ledge. This is great for preventing items from falling off. This will help reduce the number of accidents and spills. These are great for holding an abundance of small products such as canned goods. Inverted shelves help you stay organized while adding piece of mind.

5. Wine Shelving: One of the biggest benefits you gain from using a wine shelf is safe storage. Temperature, humidity, lighting conditions, and movement all play a role for wine to mature properly. We carry many horizontal storage options these are typically better than vertical and tilted storage options because. They allow the cork to remain moist and swelled this prevents unwanted air for coming in contact with your wine. They also help the sediment fall to the side of the bottle to prevent spoilage when you go to pour your wine.  In addition, with a horizontal design it is more cost effective because of its simple design. Overall, you can keep bottles properly safe making a wine shelf a good investment.

6. Plate shelves:  Help keep tableware and racks off your countertops with these plate shelves. You can hold an abundance of plates while making them easily accessible. You won't need to take the extra time to open up cabinet doors when the plates can be right there waiting for you. These will also save you space, by allowing you to hold all the plates you need in one location.  These are a restaurant equipment must for active establishments with a high volume of customers.

We are here to help; Restaurant Equipment World is family owed and operated for over 40 years. We have experienced representatives available at your service. To help you choose the right shelving equipment based on your needs and budget.

Contact us...



See this Category in our Website


Categories: Articles  REW Academy  Website Categories  


Published by:


sean.karpowicz@rewonline.com

REWrite Blog



Bad
Rate as 5 star
Good


Share this content using
     

Related Articles



Your Friendly Neighborhood Internet
'Everyone should take 5 minutes to read this. It may save your life or love one's life -Crucial' REW's own Kevin Borkman writes: There simply is nothing else like the internet. As nebulous and ever expanding as the universe, the world wide web is t ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 09/29/2009

Read 52 times - 4.23 - 26 min







Cookware Overview
Pots and pans are fundamental to most foodservice operations. Some of the most important things to consider when picking out your cookware is what are you cooking? In addition, are you using induction equipment in your kitchen? These two questions ...

See more ...


Categories: Articles  REW Academy  Website Categories  
Published by: Sean Karpowicz - 10/09/2019

Read 103 times - 5.00 - 23 min







NRA Restaurant, Hotel-Motel Show To Remain in Chicago Until 2016
Press Release Courtesy of the National Restaurant Association FOR IMMEDIATE RELEASE, November 15, 2010 CONTACT: Derrek J. Hull (312) 853-2522 dhull@restaurant.org or Annika Stensson (202) 973-3677 astensson@restaurant.org NRA Show on Twitter a ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 11/18/2010

Read 83 times - 4.80 - 12 min







Re-evaluate Your Ingredients
  With the "pink slime" fiasco, it's a good time to re-evaluate ingredient lists. There is the occasional restaurant that buys from local farms, but it's not always easy to get the steady stream of quality products this way. The truth is that whe ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 04/11/2012

Read 106 times - 4.67 - 4 min







Did He Just Say Restaurant Wars? Part I
It sounds like another terrible idea for a show on Food Network (and it may already be), but I've recently been told that there is a war going on between equipment suppliers and restauranteurs. Seriously? I was under the impression that the "Missi ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 10/05/2009

Read 113 times - 4.80 - 8 min










REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
Articles77
Restaurants50
REW38
Vendors17
Events13
REW Academy13
Website Categories13
Food10
Funny7
Web6
Infographic5
Interviews4
Social Media4
Customers3
Tutorials3
Kitchen1

Most popular (top 5)
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World Visits Sweet Lics Treats & More
4 Ways To Promote Your Restaurant
Restaurant Equipment (REW) Visits DoveCote Brasserie
Mellow Mushroom, Winter Park FL- An Interview with Manager Charla Hamelin

Top rated (top 5)
President Brad Pierce Explains the Internal Improvements Restaurant Equipment World Made to Cut Delivery Times and Better Processes
Refrigeration Overview
Halloween at REW
Indoor Chairs and Bar Stools Overview
Knifes and Garnishing Tools Overview

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery
Life Kitchen Florida App

      

USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153