REW Now Offers Professional Knife Sharpening Services

There's nothing quite like prepping with a perfectly sharpened knife. It glides, it sings, and it makes you feel like you're in full control. But if you're still relying on honing steels or sending knives through that crusty wall-mounted sharpener in the back hallway, it's time for a serious upgrade.

At this level, your level, you shouldn't have to fight your blade to do your job. At REW, we continually invest in new products and services to better serve our customers. We're now offering professional knife sharpening using the Tru Hone LC, a machine built specifically for chefs, butchers, and culinary pros who don't have time for dull tools or inconsistent results.

Most chefs know the difference between sharp enough and professionally sharpened. We're not just talking about getting an edge that passes the paper test. We're talking about blades that feel brand new every time they hit the board. Here's why our professional sharpening blows conventional sharpening methods out of the water:

• 3-in-1 Precision: Our Tru Hone unit simultaneously sharpens, thins, and hones the blade to factory-level sharpness. No guesswork, no uneven edges. Just consistent, razor-sharp results.
• Longer Knife Life: It removes only the necessary metal, nothing more, extending the life of your blades by up to 50%. Your expensive knives? They'll last longer, perform better, and stay in rotation where they belong.
• Fast Turnaround: We sharpen your knives for just $5 each, and you'll get them back within two business days, so you're never stuck prepping with a backup paring knife that belongs in a museum.
• Repairs Minor Damage: Chips and nicks from the heat of the line? Not a problem. The Tru Hone restores damaged blades to peak condition, quickly and cleanly.
• Safe & Clean: Fully enclosed stainless-steel design with precise motor control means cleaner blades, a safer sharpening process, and zero compromise.

If you're still using a belt-grinder or stone, you know the process is messy, slow, and inconsistent. And while honing steels can buy you time, they're not actually sharpening — they're just realigning a dull edge. It's the culinary equivalent of patching a tire instead of replacing it.

$5 per knife. 2-Day Turnaround. Perfect Results.
Your knives deserve better than guesswork. Stop by our Orlando Showroom and bring your knives with you!

Published by:
Hunter Pierce

REWrite Blog