www.rewonline.com   Call us (800) 821-9153  

- 4.80 / 5 Based on 5 Votes - 4 min

Restaurant Tips for Summer Time Sales


Summer is right around the corner! To perk up meal traffic and generate excitement during those sunny days, try coming up with some fun-filled, cheery summer promotions. Here are a few ideas based on national monthly promotions that are sure to light a fire under your foodservice sales.

Say It With Cheese: National Dairy Month in June is the perfect time to highlight cheese. Versatile and well-accepted by customers, cheese is easy to incorporate into any menu. How about focusing on summer cheese desserts such as cream cheese and pecan-coated grapes as a garnish for fruit platters, poached peaches filled with whipped mascarpone and crumbled gingersnap cookies and of course, everyone's favorite cheesecake, (make a light and fruity version for summer).

Try offering a fruit and cheese platter as a main dish once or twice a week, promoting it as a "summer special" and be sure to include one or two unusual cheeses on it. The American Dairy Association has plenty of promotional material as well as recipes for the taking. If you are interested visit their website http://www.ilovecheese.com.

Here's to Dad: Father's Day- what better way to celebrate than with a full-course dinner for dad. This Father's Day serve up dad's favorite: meat and potatoes. Put together a steak and potato special with the option of a lighter pasta dish for the Dads who are watching their weight. Have Dads bring in a picture of themselves with their children and put it up on a poster board. Everyone who brings in a picture gets a discount off the special or a free dessert or drink.

Big Bowl Salads: During the summer, salads are always popular. Highlight a main dish salad entre every week or every day. Grill chicken, beef or fish (shrimp is particularly popular) and use different kinds of greens. Experiment with new salad dressings and toppings and you can even offer a salad dessert - fruit salad works well for this but you can come up with your own dessert "salad" too. For a twist, delve into some ethnic salads such as an Oriental Chicken salad, Mexican salad, Greek salad or Italian antipasto salad (with provolone and Italian ham or salami). Pair with other movers such as a soup and salad, sandwich and salad or bread and salad entre. You can offer these salads plated or as a bar, guests can assemble themselves.

From our friends at SEFA


Categories: Articles  


Published by:


gustavo.pirela@rewonline.com

REWrite Blog



Bad
Rate as 5 star
Good


Share this content using:


Related Articles



Count Leonairdo's House of Horror
If he needs equipment for his restaurant, we'll be happy to help. ...

See more ...


Categories: Articles  
Published by: REW Editor - 10/28/2009

- 4.77 - 1 min







What's Lurking In Your Thanksgiving Day Bird?
With the upcoming holiday season approaching, it is important to keep food safety in mind. No, not just in the context of wearing goggles when destroying things, but also when looking out for the creepy crawly germs. Holidays should be a fun time, ...

See more ...


Categories: Articles  
Published by: REW Editor - 11/03/2010

- 4.34 - 4 min







Broken Equipment Isn't the End To Your Counter!
When built-in equipment fails, it can be a pain to find a good replacement. Often, the holes left behind are odd sizes, or the counter material is not up to code. Finding something to fill the hole can feel like more trouble than it's worth, leading ...

See more ...


Categories: Articles  
Published by: REW Editor - 07/08/2011

Read 130 times - 4.89 - 4 min







The Top 10 Social Tools for Restaurant Owners
Getting traffic in the door... It may be the most difficult part of the foodservice game, and the ways to make it happen are rapidly changing. While word-of-mouth is still the reigning champion in promoting your business, the forms that it comes in v ...

See more ...


Categories: Articles  
Published by: REW Editor - 07/26/2011

- 4.76 - 19 min







Wendy's Launches Hispanic Campaign
byKarlene Lukovitz, Media Post Marketing Daily Wendy's International, Inc. is rolling out a new series of television and radio commercials targeting the U.S. Hispanic market. Themed "Sabor de Verdad," roughly translating to "Real Taste," the Spa ...

See more ...


Categories: Articles  
Published by: REW Editor - 11/02/2010

- 4.23 - 7 min










REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
Articles60
Restaurants49
REW35
Vendors16
Events11
Food10
Funny6
Infographic5
Web4
Interviews3
Social Media3
Tutorials3
Customers2

Most popular (top 5)
Restaurant Equipment World Visits Sweet Lics Treats & More
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Omelet Bar
Mellow Mushroom, Winter Park FL- An Interview with Manager Charla Hamelin

Top rated (top 5)
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
REW Visits Tibby's
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Valisa Bakery
Restaurant Equipment World (REW) Visits Croissant Gourmet

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery

      

USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153