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From Dock to Dining: The Receiving Dock and You

REW is proud to present the first installment in a new series of tips and tricks on how to safely and efficiently protect your customers from foodborne illness.



This Week's Topic: The Receiving Dock and You



Here are some tips from the pros:


  • Make sure the area is well lit to discourage pests.



  • Air curtains act as thermal, bug and dust barriers in doorways, thereby saving energy and increasing comfort.



  • Place incoming shipments on dunnage racks to keep them off the dock floor.



  • Check and record the temperature of food shipments as they arrive.



  • Keep thermometers and sanitizer test strips handy
    for use throughout your area of operation.



  • Check and record all expiration dates and package
    integrity. Refuse, quarantine, or return any products that
    fail your checks.



Next weeks installment: Dry Storage: Friend, or Foe?
[caption id="" align="alignnone" width="450" caption="REW's Dry Storage Facility"][/caption]

Courtesy of SEFA and SANJAMAR


Categories: Articles  


Published by:


ramona.weisent@rewonline.com

REWrite Blog



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