www.rewonline.com   Call us (800) 821-9153  
A Walk On The Froggy Side: The Franchising Feats of Jeremiah

Read 711 times - 2.51 / 5 Based on 83 Votes - 8 min

A Walk On The Froggy Side: The Franchising Feats of Jeremiah's Italian Ice

It's summertime in Florida: a time for hitting the beach, the plazas, the malls, and more. Being outside, however, means dealing with the infamous Florida heat. Surviving it is a matter of hats, lots of drinks, and in some cases, cold treats.

There are many ways to keep cool, but only one Florida-based business empowers customers to Live Life to the Coolest.

From their inception to today, Jeremiah's Italian Ice has delivered delicious, one-of-a-kind frozen delights. I spoke with Devin Schneider, the Director of Brand Development, about what separates the Jeremiah's brand from other Italian Ice chains and shops and how Jeremiah's continues to grow.

"All of our tasty treats are refreshing and fun with a ‘WOW' factor offered at a reasonable price point, but ultimately we've carved a niche with our Live Life to the Coolest culture, the flavorful experiences we deliver to our communities, and our signature Gelati—the perfect layering of smooth Italian Ice with our rich and creamy Soft Ice Cream," Schneider said.

The idea of a Cookies & Cream flavored Italian Ice layered with Vanilla Soft Ice Cream in a signature Gelati already paints Jeremiah's as a brand that is bold, original, and full of passion. But perhaps the boldest things about Jeremiah's is its attractive franchise offering, which launched in 2019 and continued successfully throughout 2020 and 2021, even in spite of tough socio-economic challenges.

So, the million-dollar question: how did Jeremiah's overcome those hurdles?

"We've spent 25+ years streamlining our systems," Schneider said. "We just launched Franchising in 2019 and this delay was intentional, as it was important that we take the time to refine our systems and ensure we could deliver our Franchisees the most extensive playbook we could for success with our tasty treats."

And you'd better believe that playbook is refined. Jeremiah's currently boasts 47 locations throughout Florida, Arizona, Texas, and Georgia. And with more than 190 franchise unit agreements signed, there's been no shortage of individuals who are chomping at the bit to join the Jeremiah's Frog Squad.

Part of the success of the Jeremiah's franchising playbook can be traced back to engagement. For Jeremiah's, that word means so much more than advertisements or commercials; it means something greater.

"Embracing our local communities," Schneider clarified. "Working hand in hand with schools, churches, and local businesses ensures we're contributing to our neighborhoods and that we become more than just a frozen treat!"

The brand strategy is all about connections, about building real relationships, rapport, and consumer trust. Jeremiah's reminds us all of how important it is to engage with consumers not just through online platforms—as important and prevalent as those are—but also through real-world interaction. The company is committed to implementing the latter in its marketing plan.

"We are able to actively participate in the lives of those in our community and be a part of the good memories they form," Schneider said. "It's always our goal to become a community hub and a neighborhood hang-out wherever we open."

Social media, loyalty programs, and community outreach are the prongs of a truly customer-first vision that has allowed the company to expand past the familiar environs of sunny Florida and bring the great taste of Jeremiah's Italian Ice to fans across the country. And speaking of taste…

"We are always looking for new ways to keep our menu and brand fresh and top of mind," Schneider stated. We're about to roll out our new Blueberry Limeade Ice and recently rolled out Layer-Ins (Oreo Cookie Crumbles, Cookie Butter Crumbles, or Hershey's Mini Chocolate Chips layered into any Jeremiah's treat) as recent examples."

For Jeremiah's, flavor and creativity pair just as well as Soft Ice Cream and Italian Ice. To match the growth of the brand thanks to franchising and new locations, Jeremiah's has continued to put time and resources toward growing the diversity of the menu. Coming up with inspired frozen treats is just another way that Jeremiah's is staying ahead of the competition while also keeping the brand fresh.

"With rapid growth, we of course have to remain nimble and quick to adapt to new challenges," Schneider added.

Jeremiah's Italian Ice is more than a company, a brand, or a franchisable name. It's a story of success, of community, and of true passion. It's a worthy ideal and example for others to emulate. Jeremiah's is—simply put—one-of-a-kind.

Only time will tell where the brand will hop to next, but you can be sure that everyone will be watching and waiting.



Categories: Restaurants  REW  Interviews  


Published by:


christian.dantes@rewonline.com

REWrite Blog



Bad
Rate as 5 star
Good


Share this content using
     

Related Articles



REW Celebrates at Hard Knocks
Last night, members of the REW team went to Hard Knocks Laser Tag in Oviedo, FL to blow off a little steam and celebrate their hard work as they recently reached some company goals. We would like to extend a very special thank you to the managemen ...

See more ...


Categories: REW  
Published by: Ramona Weisent - 06/15/2011

Read 1342 times - 2.51 - 1 min







Hot Olives, Winter Park FL- An Exclusive Interview With Richard Rogers
Running a successful restaurant in this economy is not an easy task, but for Richard Rogers, a part owner for Hot Olives in Winter Park, this success has been going 12 years strong. Originally located in Hannibal square , this "simple gourmet" re ...

See more ...


Categories: Interviews  
Published by: Ramona Weisent - 04/11/2012

Read 1616 times - 2.51 - 6 min







Restaurant Equipment World (REW) Visits Valisa Bakery
Welcome to Restaurant Equipment World's Restaurant Review. On today's menu is Valisa Bakery. Located in the heart of Orlando is where you will find this unexpected gem. Authentic Puerto Rican food made with a passion that runs in the family. Their ...

See more ...


Categories: Restaurants  
Published by: Ramona Weisent - 11/16/2016

Read 6806 times - 2.51 - 4 min







Restaurant Equipment World (REW) Visits Adega Portuguese Grill
Welcome to Restaurant Equipment World's restaurant review, on today's menu is Adega Portuguese Grille. Whether you are from the area or here visiting, you'll want to make your way over to International Drive in Orlando and try Adega Portuguese Gr ...

See more ...


Categories: Restaurants  
Published by: Ramona Weisent - 11/18/2014

Read 1371 times - 2.51 - 5 min







Congratulations!
REW wants to wish Happy Birthday to Manny, Luke, Tercio and Dan for the month of October. We also want to give a big Congratulations to our REW warehouse staff member Drew for his recent wedding to wife, Randee. ...

See more ...


Categories: REW  
Published by: Ramona Weisent - 10/01/2012

Read 1382 times - 2.51 - 1 min










REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
REW158
REW Academy135
Restaurants132
Website Categories125
Articles117
Kitchen59
Vendors35
Tutorials29
Food28
Customers25
Events16
Interviews10
Web8
Funny7
Infographic6
Social Media5
Trends4

Most popular (top 5)
Life Kitchen Florida App
Indoor Chairs and Bar Stools Overview
Booths
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Complete Guide to Cooking Knives

Top rated (top 5)
Blenders vs. Food Processors: Which One Should You Really Use?
Join Us for In-Person Product Training Sept 30th
Join Us for In-Person Product Training Oct 22nd
REW Delivers Hurricane Relief to Jamaica After Hurricane Melissa
Product Spotlight: Metro HotBlox

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery
Life Kitchen Florida App
Restaurant Equipment World (REW) Visits Don Julio’s
Restaurant Equipment World (REW) Visits Crepe Delicious
Restaurant Equipment World (REW) is OPEN and Taking ACTION to Serve YOU!
REW Now Offers Professional Knife Sharpening Services
A Perfect Fit: Custom Cutting Boards from REW

      

USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153