Dipping Cabinets

When you walk into an ice cream parlor, you may be familiar with the sight of a long rectangular cabinet with a glass canopy, through which one can see a plethora of flavors and colors. These appliances are known as dipping cabinets.

Dipping cabinets are useful for more than just showing customers glimpses at Rocky Road ice cream. They are also effectively refrigeration units that are intended for long-term storage, not just short-term display. In addition to keeping ice cream at the right temperature, it also preserves their consistency in the long term so that all customers can walk away happy. The secret to both temperature and consistency presentation lies in the appliance's design. Think of dipping cabinets as inverse hot food wells: the bins that house the ice cream are cooled and are trapped inside with cold air.

The design of dipping cabinets allows staff to easily reach in and scoop up a customer's desired flavor. A glass lid with handle can be opened and closed quickly and with very little effort to expedite the serving process. Because of the aforementioned design of the interior, the ice cream inside is always kept cold enough and at the right consistency, eliminating the need to cover the ice cream when not in use. This of course helps staff save time with serving orders.

Dipping cabinets are an organized, efficient, and highly aesthetic way to serve ice cream. For any ice cream parlor or dessert shop, it is an absolute must-have.

Published by:
Christian Dantes

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