www.rewonline.com   Call us (800) 821-9153  

Read 513 times - 4.00 / 5 Based on 10 Votes - 3 min

Fryer Fire and Destruction

We Don't Like "Liars"...




Sure, your kitchen equipment can handle the day-to-day tasks of a restaurant and the rigors of a fast paced food service operation, but can it handle a true torture test? What do you do with a piece of equipment that simply won't perform or falls short of your expectations?

Here at Restaurant Equipment World, we pride ourselves on offering the best quality equipment at he lowest possible prices. It sounds a little sales-y, but its absolutely true. We take that same mentality and apply it to the hundreds of pieces of used and consignment restaurant equipment that we currently carry, holding each piece up to the highest of standards for quality, performance, durability, and reliability.

So what exactly happens when we find out that a used piece of equipment doesn't measure up? Click on the video above and find out for yourself.

We take restaurant equipment sales seriously. Very seriously.

For more information on our standards of quality, email us or check out our website.

Submit your own ideas by sending us a tweet (@REWonline). We're always looking for cool new ways to punish sub-par equipment.
Categories: Articles  


Published by:


ramona.weisent@rewonline.com

REWrite Blog



Bad
Rate as 5 star
Good


Share this content using
     

Related Articles



Did He Just Say Restaurant Wars? Part I
It sounds like another terrible idea for a show on Food Network (and it may already be), but I've recently been told that there is a war going on between equipment suppliers and restauranteurs. Seriously? I was under the impression that the "Missi ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 10/05/2009

Read 417 times - 4.00 - 8 min







Why Do You Need a Blast Chiller?
Peace of Mind - Knowing that you have properly chilled your hot food thru the danger zone and are in full compliance with the FoodSafe practices of HACCP. Food Quality - You spent a great deal of time in creating that perfect recipe and purchase ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 03/02/2011

Read 387 times - 4.00 - 3 min







Viva la (Food Truck) Revolution
America. Land of the fried and home of the grav-y, right? Not anymore, my friend. We're in the midst of a culinary transformation. The deep-fried bourgeoisie's days are numbered as the health-conscious proletariat is rising up and storming the pr ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 07/11/2012

Read 350 times - 4.00 - 5 min







ABC: Always Be Closing
"ABC: Always Be Closing." While this Ben Affleck line from the stock market scandel film "Boiler Room" might be the defacto motto of the sales industry, when it comes to longevity however, the sale itself is less important than ensuring the customer ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 10/14/2009

Read 513 times - 4.00 - 4 min







How To Protect Foodservice Websites from Hack Attacks
By Brad Pierce, President Restaurant Equipment World via The Schechter Report The origin of hacking online sites dates back almost to the advent of the internet itself.Back in the early days, hackers were typically referred to as "script kiddies" w ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 03/15/2011

Read 464 times - 4.00 - 5 min










REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
Articles105
REW Academy80
REW79
Website Categories76
Restaurants61
Vendors17
Food15
Events14
Funny7
Interviews7
Tutorials7
Web7
Infographic6
Kitchen5
Social Media5
Customers3

Most popular (top 5)
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Indoor Chairs and Bar Stools Overview
Life Kitchen Florida App
Complete Guide to Cooking Knives
Crowd control Overview

Top rated (top 5)
Faucet, Sink, and Drain Accessories
Ramekins and Sauce Cups
Hot and Cold Holding Displayware
Trays
Menu Covers

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery
Life Kitchen Florida App
Restaurant Equipment World (REW) Visits Don Julio’s
Restaurant Equipment World (REW) Visits Crepe Delicious
Restaurant Equipment World (REW) is OPEN and Taking ACTION to Serve YOU!

      

USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153