www.rewonline.com   Call us (800) 821-9153  

Read 155 times - 4.80 / 5 Based on 12 Votes - 3 min

Fryer Fire and Destruction

We Don't Like "Liars"...




Sure, your kitchen equipment can handle the day-to-day tasks of a restaurant and the rigors of a fast paced food service operation, but can it handle a true torture test? What do you do with a piece of equipment that simply won't perform or falls short of your expectations?

Here at Restaurant Equipment World, we pride ourselves on offering the best quality equipment at he lowest possible prices. It sounds a little sales-y, but its absolutely true. We take that same mentality and apply it to the hundreds of pieces of used and consignment restaurant equipment that we currently carry, holding each piece up to the highest of standards for quality, performance, durability, and reliability.

So what exactly happens when we find out that a used piece of equipment doesn't measure up? Click on the video above and find out for yourself.

We take restaurant equipment sales seriously. Very seriously.

For more information on our standards of quality, email us or check out our website.

Submit your own ideas by sending us a tweet (@REWonline). We're always looking for cool new ways to punish sub-par equipment.
Categories: Articles  


Published by:


ramona.weisent@rewonline.com

REWrite Blog



Bad
Rate as 5 star
Good


Share this content using
     

Related Articles



A Little Administrative Rant
by Kaila Colbin Am I the only one who finds it difficult to manage multiple accounts, multiple admins, and multiple campaigns online? Surely not. Facebook used to live at the inconvenient extreme of making it impossible to remove the originatin ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 11/02/2010

Read 86 times - 4.80 - 7 min







125 Years (and Flavors) of Coca-Cola
The world is moving at a fast pace, and the restaurant industry is changing right along with it. Nearly ever new piece of major equipment sold has a computer chip in it somewhere, for starters. This has led to better regulated temperatures and cooki ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 08/23/2011

Read 153 times - 4.80 - 6 min







I'm In A Long Term (Professional) Relationship
It all started about 8 years ago. I picked up the telephone, and said, "Hi, how can I help you!" From that moment, that customer, whom I helped in providing information and answering his questions on products he was interested in, turned into one ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 10/20/2009

Read 82 times - 4.80 - 3 min







How Dealers Should Reach Out To Promote Their Web Sites
By Brad Pierce, President Restaurant Equipment World via The Schechter Report There's a line from the movie Field of Dreams that goes, "If you build it, they will come."While this may be true for a ballpark, it couldn't be further from the truth w ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 02/04/2011

Read 79 times - 4.45 - 5 min







Re-evaluate Your Ingredients
  With the "pink slime" fiasco, it's a good time to re-evaluate ingredient lists. There is the occasional restaurant that buys from local farms, but it's not always easy to get the steady stream of quality products this way. The truth is that whe ...

See more ...


Categories: Articles  
Published by: Ramona Weisent - 04/11/2012

Read 138 times - 4.67 - 4 min










REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
Articles89
Restaurants50
REW38
REW Academy24
Website Categories24
Vendors17
Events14
Food11
Funny7
Web6
Infographic5
Interviews4
Social Media4
Customers3
Tutorials3
Kitchen1

Most popular (top 5)
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Life Kitchen Florida App
Restaurant Equipment World Visits Sweet Lics Treats & More
4 Ways To Promote Your Restaurant
Restaurant Equipment (REW) Visits DoveCote Brasserie

Top rated (top 5)
President Brad Pierce Explains the Internal Improvements Restaurant Equipment World Made to Cut Delivery Times and Better Processes
Refrigeration Overview
Halloween at REW
Indoor Chairs and Bar Stools Overview
Knifes and Garnishing Tools Overview

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery
Life Kitchen Florida App

      

USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153