www.rewonline.com   Call us (800) 821-9153  
Blast Chillers

Read 408 times - 2.85 / 5 Based on 68 Votes - 3 min

Blast Chillers

A blast chiller may look like a refrigerator, but its purpose is slightly different. Instead of holding food at cold or freezing temperatures, it is designed to rapidly cool or freeze food to a particular temperature. It is also known as a blast freezer or flash freezer.

Blast chillers have fans that blow cooled air over the food placed inside. The temperature of that air depends on two major factors. First, there's the specifications of the unit, which vary by manufacturer. Second, blast chillers allow users to adjust the cold air appropriately.

Similar to refrigerators and freezers, there are blast chillers with different designs. Roll-ins, reach-ins, and other styles have different sizes, capacities, and features that can affect how they are used. For example, roll-ins have movable racks that can be rolled into and out of the unit. Users can load the rack up with trays of food that need to be chilled or frozen, and then they can easily move the rack back into the unit.

Blast chillers have a distinct use, but why use them? Is it not enough to have fridges and freezers like everyone else?

Although fridges and freezers are essentials for restaurant operations, they don't necessarily nullify the need for a blast chiller. Putting unused food straight into the fridge or freezer without cooling will almost certainly result in the loss of food quality. Conversely, blast chillers contribute to preserving that quality. The cooling process can slow the growth of bacteria and retain nutrients, which ultimately means longer life and better taste for your food.

The efficiency and benefits of blast chillers make them worthy investments for your kitchen. Grab one and see just how these cold customers can improve your foodservice.

See this Category in our Website

Categories: REW  REW Academy  Website Categories  

Published by:


REWrite Blog

Rate as 5 star

Share this content using

Related Articles

Display Stands, Risers, and Portable Sneeze Guards
We understand that in the restaurant business, appearances are everything and neatness always counts. To that end, we are dedicated to providing quality display and protection options for buffets, restaurants, and other food services. Take a look at ...

See more ...

Categories: REW  REW Academy  Website Categories  
Published by: Christian Dantes - 04/23/2021

Read 1135 times - 2.85 - 5 min

Water Heaters
Whether you need something cleaned or cooked, there's no denying that hot water is an asset in the kitchen. That utility is what makes a point-of-use water heater so useful and valuable. Here's a quick look at what water heaters can do for your kitc ...

See more ...

Categories: REW  REW Academy  Website Categories  
Published by: Christian Dantes - 07/06/2021

Read 1536 times - 2.85 - 3 min

You may think at first glance that a truck is no different from a dolly; after all, they're both tools with wheels that let you carry things. However, the differences between the two are much deeper than that. There is an entirely different kind of ...

See more ...

Categories: REW  REW Academy  Website Categories  
Published by: Christian Dantes - 12/07/2021

Read 821 times - 2.85 - 3 min

Commercial Mixers
Bakeries and restaurants alike benefit from having a solid commercial mixer to rely on. Mixers are the best way to make dough, frosting, sauces, and more. They add efficiency, speed, and consistency to kitchen operations, making them invaluable to f ...

See more ...

Categories: REW  REW Academy  Website Categories  
Published by: Christian Dantes - 01/03/2023

Read 253 times - 2.85 - 4 min

Soup Kettles
Soup kettles keep soups and broths at the right temperature for hours, making them perfect for lengthy events like luncheons or catered dinners. They are comprised of an outer and inner container. The inner container is the receptacle where the liqu ...

See more ...

Categories: REW  REW Academy  Website Categories  
Published by: Christian Dantes - 07/15/2023

Read 160 times - 2.85 - 2 min

REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
REW Academy126
Website Categories121
Social Media5

Most popular (top 5)
Life Kitchen Florida App
Indoor Chairs and Bar Stools Overview
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Complete Guide to Cooking Knives

Top rated (top 5)
Life Kitchen Florida App
A New Cutting Edge: Winco Streamlines The Knife Sharpening Experience
Carving Stations
What Is Cook-Chill?

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery
Life Kitchen Florida App
Restaurant Equipment World (REW) Visits Don Julio’s
Restaurant Equipment World (REW) Visits Crepe Delicious
Restaurant Equipment World (REW) is OPEN and Taking ACTION to Serve YOU!


USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153