www.rewonline.com   Call us (800) 821-9153  
Commercial Slicers

Read 458 times - 2.85 / 5 Based on 68 Votes - 3 min

Commercial Slicers

If meat is your business' specialty, you'd be remiss without a good slicer. It's the most efficient way to turn huge chunks of meat into portions ready for cooking. In this guide, we'll be taking a look at the ins and outs of commercial slicers.

First, how exactly do slicers work? Typically, the product is placed into the machine's carriage and secured using an adjustable clamp. There are two methods for cutting; if the machine is a manual slicer, the user moves the carriage back and forth across the metal board, with an electric-powered metal blade that slices the product as it passes by. Automatic slicers only require the user to push the product into the machine so that it can be cut. For both types, there is a dial or mechanism for specifying the thickness of the cut.

You've probably seen slicers frequently at your local deli. Unsurprisingly, slicers are designed primarily to slice meats like ham or salami with a level of speed and precision that human hands are unlikely to accomplish. However, did you also know that certain cheeses can be cut using a slicer? That's right, with the right specifications, you can turn hard cheeses into fine slices for hors d'oeuvres.

After hearing the difference between automatic and manual slicers, you may be wondering what the point of the latter is if it's more work. True, more physical effort has to be put in to use them, technically speaking. But what you may not know is that manual slicers also have an ace up their sleeves: gravity feeds. This refers to the blade's incline and, when adjusted properly, accounts for potential back strain on users who are handling the machine for long periods.

Last but certainly not least, it's important that you clean your slicer after each use, especially if you're slicing high volumes of product. This will help you maintain healthy standards in your kitchen operations. Users should also wear kitchen-grade safety gloves to protect themselves from the slicer blade.

If meats are a foundation of your foodservice operation, then a commercial slicer may just be the workhorse you've been looking for.


See this Category in our Website


Categories: REW  REW Academy  Website Categories  


Published by:


christian.dantes@rewonline.com

REWrite Blog



Bad
Rate as 5 star
Good


Share this content using
     

Related Articles



REW visits All Fired Up!
Restaurant Equipment World has done it again! Hitting another milestone this year, the REW staff was taken out to a night of fun at All Fired Up! There, REW members were able to enjoy an evening showcasing their creativity through pottery painting ...

See more ...


Categories: REW  
Published by: Ramona Weisent - 08/30/2012

Read 804 times - 2.85 - 1 min







Menu Covers
For many restaurant guests, receiving the menu is an important interaction that sets the standard for the business and gives impressions of the experience. REW is here to help you surpass expectations with menu covers and other related items. Read ...

See more ...


Categories: REW  REW Academy  Website Categories  
Published by: Christian Dantes - 05/25/2021

Read 879 times - 2.85 - 4 min







Carts
For restaurants, hotels, and everything in between, carts are an invaluable ally. They make service expedient, efficient, and easy, which helps the customers just as much as it does the staff.Just how useful is a cart to your operations? Well, consi ...

See more ...


Categories: REW  REW Academy  Website Categories  
Published by: Christian Dantes - 08/31/2021

Read 1223 times - 2.85 - 2 min







Ranges
Ranges are excellent pieces of equipment that are valued for their versatility. They combine the capabilities of several different appliances, including ovens, refrigerators, and stoves. Buying a range can be a smart business decision just based on ...

See more ...


Categories: REW  REW Academy  Website Categories  
Published by: Christian Dantes - 08/02/2022

Read 465 times - 2.85 - 3 min







Steam Tables and Food Wells
High-volume businesses, especially those like cafeterias and buffets, need reliable ways to preserve and display their products. Steam tables offer both and are easy to use and maintain. They also offer convenience for restaurant staff and customers ...

See more ...


Categories: REW  REW Academy  Website Categories  
Published by: Christian Dantes - 04/11/2023

Read 295 times - 2.85 - 5 min










REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
REW144
REW Academy126
Website Categories121
Articles110
Restaurants84
Tutorials22
Vendors22
Food15
Kitchen15
Events14
Interviews9
Funny7
Web7
Customers6
Infographic6
Social Media5

Most popular (top 5)
Life Kitchen Florida App
Indoor Chairs and Bar Stools Overview
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Booths
Complete Guide to Cooking Knives

Top rated (top 5)
Life Kitchen Florida App
Concessions
A New Cutting Edge: Winco Streamlines The Knife Sharpening Experience
Carving Stations
What Is Cook-Chill?

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery
Life Kitchen Florida App
Restaurant Equipment World (REW) Visits Don Julio’s
Restaurant Equipment World (REW) Visits Crepe Delicious
Restaurant Equipment World (REW) is OPEN and Taking ACTION to Serve YOU!

      

USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153