Restaurant Equipment World

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Showing articles from 1 to 10 of 137

Bread Slicers
Bread slicers are a time-saving alternative to manually slicing bread, and they are relatively simple to use. Aside from being efficient, they are also a viable solution to labor challenges that the restaurant industry currently faces.The easy counter to buying a bread slicer is, "Why not just teach your staff to slice the bread manually?" The answer is that hiring and retaining staff is costly and difficult in the present day. According to the ...
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Categories: REW REW Academy Website Categories
Published by: Christian Dantes - 04/13/2024
Read 54 times - 5.00 - 2 min

Fusion Cuisine Is A Top Contender In The Restaurant Industry
Fusion cuisine is becoming more prevalent in the restaurant industry and more popular among consumers. In the past, the idea has encountered friction when competing with the "pure" cuisines—those locked to a particular culture and set of flavors. So what is the reason for the surge in interest? And what does it mean for the future of restaurants?To start, we should look at the changing perception of fusion in the public eye. Laura Lentz, desig ...
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Categories: Kitchen Restaurants Customers
Published by: Christian Dantes - 04/08/2024
Read 75 times - 5.00 - 3 min

What Is A Cocotte?
Cocottes are special cooking pots made from enameled cast iron. While this kitchenware's name is French, its design actually originates elsewhere in Europe, from the Netherlands. Not only are they great for cooking certain dishes, but they also can be used for presentation purposes.Some of the best uses of a cocotte are for soups, casseroles, stews, and any dishes with liquid components. The design of the cocotte essentially traps heat in the po ...
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Categories: Kitchen Restaurants Food
Published by: Christian Dantes - 03/29/2024
Read 109 times - 5.00 - 2 min

What Does It Mean To Be Beer Clean?
Are your beer glasses truly clean? The answer may not be as clear as you think.Beer, unlike other alcoholic beverages, is easily contaminated. Oils, dirt, soap, fingerprints, and various substances and contacts could negatively affect the taste and aesthetic of the beer. On top of that, these impurities can affect the beer even if they cannot be tasted or seen directly. Thus, we come to the concept of "beer clean." This term refers to containers ...
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Categories: Kitchen Restaurants Customers
Published by: Christian Dantes - 03/28/2024
Read 96 times - 5.00 - 3 min

Barbecue And You: An Insight Into A 2024 Trend's Success
In 2024, barbecue is a force to be reckoned with.According to a survey from Datassential, over 80% of American diners surveyed stated that they enjoy barbecue. In fact, specific types of barbecue cuisine are incredibly popular among customers, particularly Texan and Korean flavors and styles. Certain barbecue items, especially chicken wings, are performing very well with customers. The menu proliferation of chicken wings surged by 373% in 2023.O ...
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Categories: Kitchen Restaurants Customers
Published by: Christian Dantes - 03/25/2024
Read 113 times - 5.00 - 2 min

Playing With Food: Why Recreation Is An Asset To Foodservice
Today's foodservice businesses are quickly finding themselves a new ally: recreational activity. From mini golf to cornhole and arcade machines, interactive activities are becoming increasingly tied to food and drink. But why is this the case? Is it just a fad, or is it really a new frontier? In this article, we'll be exploring the possibilities.According to Business Insider, the millennial and Gen Z demographics are looking to spend their hard- ...
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Categories: Restaurants Vendors Customers
Published by: Christian Dantes - 03/13/2024
Read 133 times - 5.00 - 3 min

Garland Commercial Ranges Brings The Heat With Its Latest Model
The Garland Cuisine Series seeks to break new ground for ranges and offer great benefits for any restaurant kitchen.One of the strengths of the Cuisine Series is its versatility. French tops, charbroilers, fryers, and other specialized equipment are among the various options that owners can select and combine. When it comes to behind-the-line work, the Cuisine Series stands ready with a plethora of tools suited for making practically any menu it ...
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Categories: Kitchen Restaurants Vendors
Published by: Christian Dantes - 03/08/2024
Read 108 times - 5.00 - 1 min

Dipping Cabinets
When you walk into an ice cream parlor, you may be familiar with the sight of a long rectangular cabinet with a glass canopy, through which one can see a plethora of flavors and colors. These appliances are known as dipping cabinets.Dipping cabinets are useful for more than just showing customers glimpses at Rocky Road ice cream. They are also effectively refrigeration units that are intended for long-term storage, not just short-term display. I ...
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Categories: Kitchen REW REW Academy
Published by: Christian Dantes - 02/29/2024
Read 148 times - 5.00 - 2 min

Catering Fundamentals: What Catering Operators Need To Know
Catering is an operation that is more complex than it seems. While guests and customers just see trays of food and drink spread out across many tables, there is actually a great deal of planning and forethought that goes into catering for large events. In this article, we'll be exploring just how effective catering operations are run.According to Matt Camilleri, the managing director of RealFood Hospitality, Strategy, & Design, one of the founda ...
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Categories: Kitchen Restaurants Food
Published by: Christian Dantes - 02/28/2024
Read 151 times - 5.00 - 3 min

Here's What Restaurant Owners Are Doing To Manage Food And Labor Challenges
As 2024 marches on, foodservice operators are facing financial and labor challenges that threaten long-term success and business sustainability. In this article, we will be analyzing these challenges and exploring what operators can do to stay ahead of the curve.One of the biggest challenges facing foodservice owners is the weight of costs. Due to rising food and operating costs, owners have found it hard to keep the doors open, constantly wrest ...
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Categories: Restaurants Customers Food
Published by: Christian Dantes - 02/24/2024
Read 166 times - 5.00 - 3 min

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