In a effort to continue bringing our customers innovative new products and services, REW has just launched a Spanish version of it’s website. Shoppers from around the world can now access the Spanish version by going to www.REWonline.com/es or clicking on the flag in the upper right hand corner of your screen to access both versions of the retail website.
REW is the world leader in foodservice equipment and supplies and aspires to to go above and beyond for our customers. You asked for it, we listened . . . thanks for your business!
Welcome to Restaurant Equipment World’s restaurant review – on today’s menu is Cocina 214 Mexican Kitchen & Bar. Cocina is Spanish for kitchen and 214 is for the area code in Dallas – thus the name Cocina 214 was born.
A trendy and comfortable atmosphere greets you as you arrive at Cocina 214, a great place for intimate dining, family gatherings or large events in their private dining area. The patio provides an elegant, yet quaint dining area for beautiful evenings out on the town and the bar is stock full of your favorite cocktail ingredients along with a generous variety of beer and wine. So grab your favorite drink, join the fun and get ready for some authentic Tex-Mex here in beautiful downtown Winter Park, Florida.
Start off with a plate of fried avocado bites – lightly breaded haas avacados fried and served with chipotle cream dipping sauce or try some fresh guacamole with haas avacados, onions, jalapenos, tomatoes and cilantro. No Tex-Mex meal should be started without crispy homemade chips and zesty salsa, order a salsa trio and get a sampling of all the flavors. Don’t forget the queso – a delicious blend of cheeses and spice to get you started on the right foot.
Get ready for your Tex-Mex adventure. Cocina 214’s menu is full of Tex-Mex delights. Tamales, burritos, quesadillas, enchiladas and a house specialty The 214 Ceviche made with snapper, serrano peppers, red onion, tomato, citrus and avocado – a must try! In the mood for a taco – the Don Carlos is blackened mahi tacos with coastal slaw, fresh, sliced avocado, red bell peppers, and jalapenos topped with a light citrus dressing and served with black beans and rice. Muy bueno!
Looking for something for lunch? Tim’s Flaming Rooster sandwich is an excellent choice with grilled chicken, pico de gallo, Monterrey jack cheese, and spicy mustard served on a toasted poppy seed bun and molcajete blue cheese salad on the side. On the lighter side, you will find fresh salads and soups like the Cocina Citrus Kale packed with kale, grape tomatoes, shredded carrots, candied walnuts, cotija cheese with a wonderfully light and tangy citrus dressing.
Cocina 214 has a dedicated private dining area that will seat up to 70 people for corporate functions, parties, birthdays, anniversaries, holiday or any other event you would like to celebrate. Looking to have your next event catered? Cocina has all your Tex-Mex favorites ready to be delivered right to your front door. Just visit their website for menu options, and shoot them an email at catering@cocina214 for pricing and availability.
Cocina 214 is located at 151 Welbourne Avenue East in Winter Park, Florida. The restaurant hours are Monday through Saturday from 11:30am to 10pm and Sunday from 11:30am to 9pm. For reservations and catering, visit their website at www.cocina214.com or give them a call at 407-790-7997. Whether you’re looking to dine out in the charming Winter Park Historic District, or just want an authentic Tex-Mex dinner to take home, Cocina 214 is perfect for any occasion. Stop by and give them a try . . . you’ll be glad you did.
Welcome to Restaurant Equipment World’s restaurant review – on today’s menu is Antonella’s Pizzeria. Located in the heart of beautiful Winter Park, Florida is where you will find this family owned and operated New York style pizzeria offering local, fresh, traditional New York style pizza and delicious Italian food. Antonella, Frank, Lenny and the whole family have been graciously serving some of the best Italian food to the central Florida area for many years now. You can dine-in, take-out, have it delivered or catered – whatever you need Anotonella’s Pizzeria has it!
Their hand spun dough is made daily on the premises, along with fresh homemade sauces and entrees cooked to order. The menu offers pizza by the slice, as well as whole pies, pasta, salad, heroes, stromboli and calzones. So, grab a menu and get ready to be treated like family.
Enjoy signature pasta dishes like Penne alla Vodka – with fresh basil in a spicy pink sauce along with favorites like spaghetti carbonara and fettuccine alfredo. Oven baked pasta like Tortellini di Stefano with prosciutto, mozzarella in a creamy meat sauce. Decadent eggplant, chicken and shrimp dishes like Shrimp Limone with artichokes, sun dried tomatoes and lemon in a white wine sauce area also offered to satisfy everyone’s cravings.
Try the New York Style Margarita Pizza with romano cheese, sliced tomatoes, fresh garlic, basil, olive oil and mozzarella. Or try one of their specialty pizzas like the Bianca – with fresh garlic, romano cheese, ricotta and mozzarella, or the Buffalo Chicken – with diced tomatoes, onions, ranch, mozzarella and buffalo sauce. Have something special in mind? Build your own masterpiece with plenty fresh toppings to choose from. Not that hungry? Don’t forget Antonella’s Pizzeria also offers pizza by the slice (and trust me, these slices are huge), a meal all by itself.
Looking for a sandwich? Try Antonella’s Combo a hot, hero with ham, salami, pepperoni, provolone, lettuce, tomatoes, onions, and house dressing – an Italian delight. Want something a little lighter? Try Antonella’s Antipasto salad – iceberg-romaine blend with tomatoes, onions, ham, salami, pepperoni, provolone, black olives, pepperoncini and roasted red peppers with a house specialty appetizer of garlic knots glazed with garlic, olive oil and romano cheese.
Just when you think you are all finished – don’t forget to try dessert. Delicious Limoncello Cake, Cannoli and the ever popular (at least with me) Tiramisu with Italian lady fingers dipped in coffee, layered between creamy, marscapone cheese and sprinkled with cocoa. The perfect ending to any meal!
Antonella’s Pizzeria has limited seating but you can dine inside or on their patio, pick-up catering for an office party, or have your favorite Italian dishes delivered for any occasion. Antonella’s Pizzeria is located at 360 West Fairbanks Avenue in Winter Park, Florida. For delivery and catering – check out their website at www.antonellaspizza.com or give them a call at 407-636-5333. Restaurant hours are: Monday they are closed, Tuesday through Thursday from 11am to 9pm, Friday from 11am to 10pm, Saturday from 12pm to 10pm and Sunday 12pm to 9pm. Antonella’s Pizzeria – stop by and give them a try, you’ll be glad you did.
Welcome to Restaurant Equipment World’s restaurant review – on today’s menu is RiverGrille on the Tomoka River in beautiful Ormond Beach. Rich with deep historical roots the RiverGrille was designed to replicate a true Floridian destination with all its beauty and abundant wildlife.
Open since 2004, RiverGrille caters to all that is Florida. Southern décor from the stuffed Gators to the mounted fish, rustic charm and weathered embellishments make a unique, stylish and relaxed environment perfect for family gatherings or romantic dinners for two.
This resort like restaurant features two bars – the Still Water Saloon, with its massive glimmering wave bar and Three Toed Pete’s outside bar deck overlooking the water. Both offer up a large collection of beer, wine and your favorite libations – along with local, live entertainment on Wednesday, Friday and Saturday.
Sit outside on RiverGrille’s massive deck area with a patio and covered dining overlooking the historical Tomoka River. Take a walk out to the deck and catch a glimpse of the wildlife – then grab a seat and get ready to enjoy laidback Florida dining at its finest.
Bait the hook and start out with some Cajun gator bites – a fresh Florida treat citrus marinated, Cajun dusted, fried and served with key lime remoulade. Not a fan – calamari, seafood cakes, shrimp, fish dip and plenty of wings are there to satisfy your cravings as well.
RiverGrille’s Seminole Indian cooking lives on using a wood fire grill and hard woods at temperatures over 900 degrees that quickly lock in the natural juices and flavors in their beef and poultry. On the grill you will find offerings of New York strip, top sirloin, rib eye and chicken – top yours off with any number of toppings like lump crap, asparagus and key lime hollandaise and enjoy the taste of tradition.
The RiverGrille’s menu is also full of fresh seafood delights like blackened black grouper with spiced shrimp, mango salsa, hush puppies, pinto bean succotash and cheese grits. Or you can make your own and choose from market fresh fish on the menu like tilapia, Atlantic salmon, black grouper, swordfish or the catch of the day all served with rice and the chef’s choice vegetable.
In the mood for something hand held? The Florida Reuben with blackened fish, provolone cheese, citrus slaw, key lime remoulade on marbled rye is a local favorite. There are plenty of other choices like Memphis Pulled Pork, Mahi Mahi sandwich or tacos, Cheese Steak, Chicken Ciabatta Club and even their famous foot long Tomoka Dog – grilled to perfection with your choice of fixins. The Wild Fire Burgers at River Grille are seasoned and cooked over their wood burning grille and served on a toasted brioche bun with crispy fries . . . a little something for everyone.
Save room for dessert like Reese’s Peanut Butter pie with dark chocolate, peanut butter mousse and Reese’s peanut butter cups – definitely for the peanut butter lover. The dessert menu is ever changing so check back often for Florida favorites like key lime pie.
The RiverGrille is located at 950 US Hwy 1 in Ormond Beach, Florida. It is open for lunch and dinner: Monday – Thursday from 11am to 9pm, Friday and Saturday from 11am to 10pm and Sunday from 12pm to 9pm. You can call ahead to check out there specials of the day, to make reservations or to inquire about live entertainment at 386-615-2004 or on their website at www.rivergrille.net. The RiverGrille – stop by and give it a try. You’ll be glad you did.
Welcome to Restaurant Equipment World’s restaurant review – on today’s menu is Bosphorous Turkish Cuisine in beautiful downtown Winter Park, Florida. Stop in and enjoy stylish middle-eastern charm, along with an ethnic atmosphere at Central Florida’s premier family-owned authentic Turkish restaurant.
Relax at Bosphorous’ upscale bar and delight in an extensive list of wine, beer and custom cocktails uniquely crafted for appetizers or a full Turkish meal. Pull up a seat outside and enjoy the sights and sounds of Winter Park’s famous Park Avenue.
Take in happy hour with two for-one drinks daily from 4 to 6pm, then grab your friends and family and a meticulously paired bottle of Turkish wine and get ready to experience and exquisitely prepared meal that makes you feel as if you sailed across oceans and landed in Turkey.
The Karisik Meze (or mixed appetizer) is the best way to sample a variety of menu items. It offers a combination of humus, babagnoush (smoked eggplant puree with tahini, Turkish olive oil and yogurt), ezme (tomatoes, peppers, onions, walnuts, dill pickle, jalapenos and lemon juice), sautéed eggplant, tabbuli (Turkish cracked wheat, with tomatoes, red bell peppers, parsley and green onion, topped with Turkish olive oil), tarama (red caviar whipped with olive oil and lemon juice), haydari (yogurt mixed with walnuts, dill and mint) and stuffed grape leaves. Make sure to order the house favorite lavas (or hallow bread) to dip into your plate of appetizers. While this alone could satisfy your hunger, save room – there is plenty more to experience.
For an entrée, the mixed grill is a great option. A combination platter of doner kebab (thinly sliced, vertically broiled lamb), chicken and lamb adana (meat flavored with peppers, seasoned and grilled), chicken and lamb sis (cubes of meat marinated and char-grilled with special seasoning) and chicken and lamb kofte kebobs (meat blended with garlic, special seasoning and char-grilled) – served with yogurt sauce, rice pilaf, pickled red cabbage, carrots, red onion, parsley and the house special dressing. A tasty culinary adventure, that will make you want to come back for more.
Now on to dessert, like traditional Baklava – thin pastry dough filled with pistachios and topped with citrus infused simple syrup. Other house favorites include the Sutlac, creamy rice pudding served chilled and topped with pistachios and the Turkish Pineapple delight, sponge cake layers, pineapple and mouse topped with citrus infused simple syrup and pistachios – any of the choices are a absolute winner!
The food at Bosphorous is made with the freshest ingredients (meat is never frozen), and carefully handcrafted by the Chef Ertane and his team. I’m guessing this is just one of the reasons why Bosphorous continues to ascertain local accolades and awards.
Bosphorous has two locations: 108 South Park Avenue in Winter Park (407-644-8609) and 7600 Dr. Phillips Blvd. in Orlando (407-352-6766). Both locations are open Sunday through Thursday from 11am to 10pm and Friday/Saturday from 11am to 11pm. Reservations at both locations are highly recommended as this local favorite tends to fill up quickly – reserve via phone or online at www.bosphorousrestaurant.com.
Borsphorous Turkish Cuisine, stop by and give it a try – you’ll be glad you did.