www.rewonline.com   Call us (800) 821-9153  
Meat Preparation

Read 73 times - 5.00 / 5 Based on 1 Votes - 4 min

Meat Preparation

From fresh hamburger patties to thin chicken breast slices, proper pressing and cutting of meats plays an important role with meal preparation. Preparing meat is possible by hand, but it is much easier to use tools and machines for efficiency, speed, and consistency. Here is a rundown of some useful meat preparation tools.

Meat Saws:
When you need strong, clean cuts, meat saws have you covered. These tools are designed to cut through bone, cartilage, and other rigid structures that may be harder to cut with conventional blades. They can even cut through frozen meat, eliminating the need to wait for thawing. This is a great way to preserve the freshness of frozen meat products while also keeping operations running smoothly and quickly.

Chicken Slicers:
Chicken can technically be cut using any type of slicer or cutting tool, but using a chicken slicer specifically is a great way to get the typical chicken strip or fillet shape. The design of the slicer also produces multiple slices or cuts at a time, which is another reason why you might consider a chicken slicer over another prep tool.

Meat Grinders:
Grinders are essential workhorses when it comes to prepping any kind of ground meat, be it for burger patties, sauces, ragus, or otherwise. But if you're so inclined, you may find other uses unrelated to meats. Grinders are also great picks for making breadcrumbs, crushing nuts to be used as toppings, and even grinding up vegetables.

Hamburger Presses:
A staple of any burger restaurant, hamburger presses are simple, user-friendly machines that quickly press ground meat into burger patties. They range in appearance from handheld rings to waffle maker-like devices with hinging parts. They are also made in different radius sizes so that you can get just the right size patty for your burgers.

Sausage Stuffers:
As the name implies, these devices compact and process meat into sausages. Proper usage of these machines depends on the model of stuffer: vertical or horizontal. Vertical sausage stuffers have an upright container that meat is placed in. By turning the machine's crank, the meat in the container is driven downward by gears until they come out of the tube at the bottom of the machine, where the meat is secured in the sausage casing. Horizontal sausage stuffers are a different story. Horizontal stuffers are clamped down onto the surface of a table and have a container that is filled with meat. Ideally, two people should operate the device: one to turn the crank to process the meat into sausage, and another to catch the sausage that comes out of the end tube.

Categories: REW  REW Academy  Website Categories  

Published by:


REWrite Blog

Rate as 5 star

Share this content using

Related Articles

REW's Beach Day
Here at REW, we're always thinking of new ways to have fun and break up the monotony of the work week. These past few weeks have been especially trying on the staff as REW has undergone an interior face-lift in the form of a few new coats of paint. ...

See more ...

Categories: REW  
Published by: Ramona Weisent - 07/06/2012

Read 725 times - 3.07 - 2 min

One of the most important elements of any food service is the concept of impressions. Restaurateurs set these impressions through many actions and behaviors, including when and how food is served at the table and the choice to display menu items in ...

See more ...

Categories: REW  REW Academy  Website Categories  
Published by: Christian Dantes - 05/21/2021

Read 1171 times - 3.07 - 5 min

Booster Heaters
Water boosters are important appliances that ensure all of the relevant areas in your establishment receive water at the appropriate pressure. However, getting water to every room is only half the battle; the other half is making sure that the water ...

See more ...

Categories: REW  REW Academy  Website Categories  
Published by: Christian Dantes - 08/30/2021

Read 1453 times - 3.07 - 2 min

From pies and pastries to all manner of meats, we owe a lot to the ovens in our restaurant kitchens. But there is much more to oven-based cooking than putting food in the chamber and punching in a temperature and time. In this guide, we'll be taking ...

See more ...

Categories: REW  REW Academy  Website Categories  
Published by: Christian Dantes - 07/08/2022

Read 312 times - 5.00 - 7 min

REW visits All Fired Up!
Restaurant Equipment World has done it again! Hitting another milestone this year, the REW staff was taken out to a night of fun at All Fired Up! There, REW members were able to enjoy an evening showcasing their creativity through pottery painting ...

See more ...

Categories: REW  
Published by: Ramona Weisent - 08/30/2012

Read 700 times - 3.07 - 1 min

REWrite Blog

Welcome to the REWrite blog site. We created this page to inform and entertain you. We like to visit our customers and eat good food - check out our restaurant videos. We also like to share fun events, informative articles and funny stuff about our staff here at REW.

So, take a few minutes and peruse through our site, and feel free to leave ratings and comments . . . we love those! Don't forget to check back often as we like to keep you posted.

Filter by category.
REW Academy106
Website Categories101
Social Media5

Most popular (top 5)
Indoor Chairs and Bar Stools Overview
Life Kitchen Florida App
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Complete Guide to Cooking Knives

Top rated (top 5)
Life Kitchen Florida App
Beverageware Overview
Pasta Preparation
Designing A Restaurant Concept

Editor Pick
Restaurant Equipment (REW) Visits DoveCote Brasserie
Restaurant Equipment World (REW) Visits Kyoto Sushi & Grill
Restaurant Equipment World (REW) Visits Omelet Bar
Restaurant Equipment World (REW) Visits Duffy's Sports Grill
Restaurant Equipment World (REW) Visits The Golden Knife Chop House
Restaurant Equipment World (REW) Visits RusTeak
Restaurant Equipment World (REW) Visits The Osprey Tavern
Restaurant Equipment World (REW) Visits Bosphorous Turkish Cuisine
Restaurant Equipment World (REW) Visits RiverGrille On The Tomoka
Restaurant Equipment World (REW) Visits Cocina 214 Mexican Kitchen & Bar
Restaurant Equipment World (REW) Visits Antonella's Pizzeria
Restaurant Equipment World (REW) Launches NEW Spanish Version of Website
Restaurant Equipment World (REW) Visits Croissant Gourmet
Restaurant Equipment World (REW) Visits Valisa Bakery
Life Kitchen Florida App
Restaurant Equipment World (REW) Visits Don Julio’s
Restaurant Equipment World (REW) Visits Crepe Delicious
Restaurant Equipment World (REW) is OPEN and Taking ACTION to Serve YOU!


USA Headquarters
2413 N Forsyth Road Orlando FL, 32807
Toll-free: (800) 821-9153