Carts

For restaurants, hotels, and everything in between, carts are an invaluable ally. They make service expedient, efficient, and easy, which helps the customers just as much as it does the staff.

Just how useful is a cart to your operations? Well, consider that an average 16" by 24" utility cart can carry up to 400 pounds. And that's just speaking for carts on the smaller side; luggage and bus carts, for instance, can carry as much or more than that. The weight accommodations of a cart shorten the time it takes to transport supplies, merchandise, and other items. They also save your staff the effort of trying to manually lift and carry items.

Speaking of operations, carts have more use in back-of-the-house operations besides carrying things around for you. In fact, some of them can even be used to cook. Cooking carts, also known as warming stations, are electrically-powered carts with built-in appliances that are used to keep hot meals hot and fresh off the oven, stove, or grill. You can find them in different sizes to best suit your service needs.

Carts also are great for setting guest impressions. Liquor and wine carts offer an organized and mobile way to showcase your alcoholic beverages—and enable you to serve drinks to guests in style. Specialized display carts have large dimensions to maximize the number of items you can show to guests, as well as features like domes and shelves for more customization and personalization options that really make your products shine. 

There's a cart for every situation in the front or back of the house. Whether you need transport, presentation, or portable cooking, carts have you covered.

Published by:
Christian Dantes

REWrite Blog